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Journal Abstract Search

326 related items for PubMed ID: 22857602

  • 1. Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.
    Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.
    Public Health Nutr; 2013 May; 16(5):873-82. PubMed ID: 22857602
    [Abstract] [Full Text] [Related]

  • 2. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.
    Giskes K, Turrell G, Patterson C, Newman B.
    Public Health Nutr; 2002 Oct; 5(5):663-9. PubMed ID: 12372160
    [Abstract] [Full Text] [Related]

  • 3. Multiple socio-economic circumstances and healthy food habits.
    Lallukka T, Laaksonen M, Rahkonen O, Roos E, Lahelma E.
    Eur J Clin Nutr; 2007 Jun; 61(6):701-10. PubMed ID: 17180154
    [Abstract] [Full Text] [Related]

  • 4. Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.
    Landais E, Bour A, Gartner A, McCullough F, Delpeuch F, Holdsworth M.
    Public Health Nutr; 2015 Apr; 18(5):809-16. PubMed ID: 25166305
    [Abstract] [Full Text] [Related]

  • 5. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.
    Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.
    Eur J Clin Nutr; 2005 Dec; 59(12):1439-48. PubMed ID: 16118652
    [Abstract] [Full Text] [Related]

  • 6. Parents' food choice motives and their associations with children's food preferences.
    Russell CG, Worsley A, Liem DG.
    Public Health Nutr; 2015 Apr; 18(6):1018-27. PubMed ID: 24887485
    [Abstract] [Full Text] [Related]

  • 7. The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study.
    Dijkstra SC, Neter JE, van Stralen MM, Knol DL, Brouwer IA, Huisman M, Visser M.
    Public Health Nutr; 2015 Apr; 18(5):797-808. PubMed ID: 25089647
    [Abstract] [Full Text] [Related]

  • 8. Changes in socio-economic differences in food habits over time.
    Seiluri T, Lahelma E, Rahkonen O, Lallukka T.
    Public Health Nutr; 2011 Nov; 14(11):1919-26. PubMed ID: 21557869
    [Abstract] [Full Text] [Related]

  • 9. Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.
    Darmon N, Lacroix A, Muller L, Ruffieux B.
    Int J Behav Nutr Phys Act; 2014 May 20; 11():66. PubMed ID: 24886414
    [Abstract] [Full Text] [Related]

  • 10. Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.
    Williams LK, Thornton L, Crawford D, Ball K.
    Public Health Nutr; 2012 Jul 20; 15(7):1262-7. PubMed ID: 22230425
    [Abstract] [Full Text] [Related]

  • 11. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C.
    Nutr J; 2017 Sep 18; 16(1):58. PubMed ID: 28923107
    [Abstract] [Full Text] [Related]

  • 12. Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.
    Fismen AS, Smith OR, Torsheim T, Rasmussen M, Pedersen Pagh T, Augustine L, Ojala K, Samdal O.
    PLoS One; 2016 Sep 18; 11(2):e0148541. PubMed ID: 26859568
    [Abstract] [Full Text] [Related]

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  • 14. Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
    Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.
    Br J Nutr; 2015 Nov 14; 114(9):1464-70. PubMed ID: 26353803
    [Abstract] [Full Text] [Related]

  • 15. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
    Miura K, Giskes K, Turrell G.
    J Am Diet Assoc; 2011 Oct 14; 111(10):1556-62. PubMed ID: 21963023
    [Abstract] [Full Text] [Related]

  • 16. Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents.
    Stephens LD, McNaughton SA, Crawford D, Ball K.
    Appetite; 2014 Jul 14; 78():165-71. PubMed ID: 24685764
    [Abstract] [Full Text] [Related]

  • 17. Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.
    Oellingrath IM, Hersleth M, Svendsen MV.
    Public Health Nutr; 2013 Nov 14; 16(11):2023-31. PubMed ID: 23034288
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  • 19. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.
    van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.
    Public Health Nutr; 2013 Jul 14; 16(7):1206-14. PubMed ID: 22874083
    [Abstract] [Full Text] [Related]

  • 20. Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents.
    Davison J, Stewart-Knox B, Connolly P, Lloyd K, Dunne L, Bunting B.
    Appetite; 2021 Mar 01; 158():105020. PubMed ID: 33171225
    [Abstract] [Full Text] [Related]

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