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652 related items for PubMed ID: 22859618

  • 1. Effect of red wine consumption on biomarkers of oxidative stress.
    Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF.
    Alcohol Alcohol; 2013; 48(2):153-9. PubMed ID: 22859618
    [Abstract] [Full Text] [Related]

  • 2. A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve.
    Kiviniemi TO, Saraste A, Toikka JO, Saraste M, Raitakari OT, Pärkkä JP, Lehtimäki T, Hartiala JJ, Viikari J, Koskenvuo JW.
    Atherosclerosis; 2007 Dec; 195(2):e176-81. PubMed ID: 17662293
    [Abstract] [Full Text] [Related]

  • 3. The effect of moderate alcohol consumption on fat distribution and adipocytokines.
    Beulens JW, van Beers RM, Stolk RP, Schaafsma G, Hendriks HF.
    Obesity (Silver Spring); 2006 Jan; 14(1):60-6. PubMed ID: 16493123
    [Abstract] [Full Text] [Related]

  • 4. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
    Micallef M, Lexis L, Lewandowski P.
    Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186
    [Abstract] [Full Text] [Related]

  • 5. Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine.
    Kiviniemi TO, Saraste A, Lehtimäki T, Toikka JO, Saraste M, Raitakari OT, Hartiala JJ, Viikari J, Koskenvuo JW.
    Atherosclerosis; 2010 Jul 24; 211(1):283-6. PubMed ID: 20137789
    [Abstract] [Full Text] [Related]

  • 6. Moderate acute intake of de-alcoholized red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo -- results of a comparative in vivo intervention study in younger men.
    Greenrod W, Stockley CS, Burcham P, Abbey M, Fenech M.
    Mutat Res; 2005 Dec 11; 591(1-2):290-301. PubMed ID: 16083915
    [Abstract] [Full Text] [Related]

  • 7. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.
    van der Gaag MS, van den Berg R, van den Berg H, Schaafsma G, Hendriks HF.
    Eur J Clin Nutr; 2000 Jul 11; 54(7):586-91. PubMed ID: 10918470
    [Abstract] [Full Text] [Related]

  • 8. Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokers.
    Papamichael C, Karatzi K, Karatzis E, Papaioannou TG, Katsichti P, Zampelas A, Lekakis J.
    J Hypertens; 2006 Jul 11; 24(7):1287-92. PubMed ID: 16794477
    [Abstract] [Full Text] [Related]

  • 9. Red wine and beer elevate blood pressure in normotensive men.
    Zilkens RR, Burke V, Hodgson JM, Barden A, Beilin LJ, Puddey IB.
    Hypertension; 2005 May 11; 45(5):874-9. PubMed ID: 15837829
    [Abstract] [Full Text] [Related]

  • 10. Does a glass of red wine improve endothelial function?
    Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N.
    Eur Heart J; 2000 Jan 11; 21(1):74-8. PubMed ID: 10610747
    [Abstract] [Full Text] [Related]

  • 11. The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: a randomized crossover trial.
    Djurovic S, Berge KE, Birkenes B, Braaten Ø, Retterstøl L.
    Alcohol Alcohol; 2007 Jan 11; 42(6):525-8. PubMed ID: 17670801
    [Abstract] [Full Text] [Related]

  • 12. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
    Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.
    Electrophoresis; 2012 Aug 11; 33(15):2345-54. PubMed ID: 22887155
    [Abstract] [Full Text] [Related]

  • 13. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
    Rodrigo R, Bosco C, Herrera P, Rivera G.
    Nephrol Dial Transplant; 2004 Sep 11; 19(9):2237-44. PubMed ID: 15238628
    [Abstract] [Full Text] [Related]

  • 14. Red wine reduces oxidative stress in patients with acute coronary syndrome.
    Guarda E, Godoy I, Foncea R, Pérez DD, Romero C, Venegas R, Leighton F.
    Int J Cardiol; 2005 Sep 15; 104(1):35-8. PubMed ID: 16137507
    [Abstract] [Full Text] [Related]

  • 15. Effect of alcohol consumption on whole-body protein turnover in healthy adults.
    Wutzke KD, Krentz H, Bruns G.
    Isotopes Environ Health Stud; 2011 Mar 15; 47(1):26-33. PubMed ID: 21390988
    [Abstract] [Full Text] [Related]

  • 16. Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
    Pellegrini N, Simonetti P, Brusamolino A, Bottasso B, Pareti FI.
    Eur J Clin Nutr; 1996 Aug 15; 50(8):535-44. PubMed ID: 8863014
    [Abstract] [Full Text] [Related]

  • 17. Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women.
    Hartman TJ, Baer DJ, Graham LB, Stone WL, Gunter EW, Parker CE, Albert PS, Dorgan JF, Clevidence BA, Campbell WS, Tomer KB, Judd JT, Taylor PR.
    Eur J Clin Nutr; 2005 Feb 15; 59(2):161-8. PubMed ID: 15367922
    [Abstract] [Full Text] [Related]

  • 18. Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.
    Avellone G, Di Garbo V, Campisi D, De Simone R, Raneli G, Scaglione R, Licata G.
    Eur J Clin Nutr; 2006 Jan 15; 60(1):41-7. PubMed ID: 16132058
    [Abstract] [Full Text] [Related]

  • 19. Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
    Vukovic J, Modun D, Budimir D, Sutlovic D, Salamunic I, Zaja I, Boban M.
    Atherosclerosis; 2009 Nov 15; 207(1):255-60. PubMed ID: 19457484
    [Abstract] [Full Text] [Related]

  • 20. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.
    Regueiro J, Vallverdú-Queralt A, Simal-Gándara J, Estruch R, Lamuela-Raventós RM.
    Br J Nutr; 2014 May 15; 111(9):1680-5. PubMed ID: 24507823
    [Abstract] [Full Text] [Related]

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