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Journal Abstract Search

340 related items for PubMed ID: 22860578

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  • 4. Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopy.
    Lang MP, Kocaoglu-Vurma NA, Harper WJ, Rodriguez-Saona LE.
    J Food Sci; 2011 Mar; 76(2):C303-8. PubMed ID: 21535750
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  • 5. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 7. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
    Vines LL, Kays SE, Koehler PE.
    J Agric Food Chem; 2005 Mar 09; 53(5):1550-5. PubMed ID: 15740039
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  • 8. Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.
    Koca N, Rodriguez-Saona LE, Harper WJ, Alvarez VB.
    J Dairy Sci; 2007 Aug 09; 90(8):3596-603. PubMed ID: 17638969
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  • 11. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
    Friedel M, Patz CD, Dietrich H.
    Food Chem; 2013 Dec 15; 141(4):4200-7. PubMed ID: 23993606
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  • 12. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep 15; 54(9):1247-55. PubMed ID: 12356279
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  • 13. Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubers.
    Ayvaz H, Santos AM, Moyseenko J, Kleinhenz M, Rodriguez-Saona LE.
    Plant Foods Hum Nutr; 2015 Jun 15; 70(2):215-20. PubMed ID: 25861767
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  • 15. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.
    Pissard A, Fernández Pierna JA, Baeten V, Sinnaeve G, Lognay G, Mouteau A, Dupont P, Rondia A, Lateur M.
    J Sci Food Agric; 2013 Jan 15; 93(2):238-44. PubMed ID: 22752948
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  • 16. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
    Zhang X, Li W, Yin B, Chen W, Kelly DP, Wang X, Zheng K, Du Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct 15; 114():350-6. PubMed ID: 23786975
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  • 18. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS, Xu HR, Ying YB, Fu XP, Yu HY, Tian HQ.
    J Zhejiang Univ Sci B; 2006 Oct 15; 7(10):794-9. PubMed ID: 16972321
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  • 20. Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.
    Kocaoglu-Vurma NA, Eliardi A, Drake MA, Rodriguez-Saona LE, Harper WJ.
    J Food Sci; 2009 Aug 15; 74(6):S232-9. PubMed ID: 19723228
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