These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 22860595

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste.
    Akoetey W, Morawicki R.
    J Environ Sci Health B; 2018; 53(12):802-809. PubMed ID: 30199316
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional properties.
    Gong S, Li W, Yu Y, Gu X, Zhang W, Wang Z.
    Food Chem; 2020 May 30; 313():126161. PubMed ID: 31931420
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Starch saccharification and fermentation of uncooked sweet potato roots for fuel ethanol production.
    Zhang P, Chen C, Shen Y, Ding T, Ma D, Hua Z, Sun D.
    Bioresour Technol; 2013 Jan 30; 128():835-8. PubMed ID: 23219688
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effects of Fermentation on Compositions, Color, and Functional Properties of Gelatinized Potato Flours.
    Gong S, Xie F, Lan X, Zhang W, Gu X, Wang Z.
    J Food Sci; 2020 Jan 30; 85(1):57-64. PubMed ID: 31769514
    [Abstract] [Full Text] [Related]

  • 16. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 30; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. A sucrose non-fermenting-1-related protein kinase-1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato.
    Ren Z, He S, Zhao N, Zhai H, Liu Q.
    Plant Biotechnol J; 2019 Jan 30; 17(1):21-32. PubMed ID: 29734529
    [Abstract] [Full Text] [Related]

  • 19. Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage.
    Díaz-Ruiz G, Guyot JP, Ruiz-Teran F, Morlon-Guyot J, Wacher C.
    Appl Environ Microbiol; 2003 Aug 30; 69(8):4367-74. PubMed ID: 12902217
    [Abstract] [Full Text] [Related]

  • 20. Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities.
    Wattananapakasem I, Costabile A, Suwannaporn P.
    Food Res Int; 2018 Jan 30; 103():182-191. PubMed ID: 29389604
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.