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140 related items for PubMed ID: 22865150

  • 1. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 2. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 3. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 4. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 5. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 6. Ammonium as sole N source improves grain quality in wheat.
    Fuertes-Mendizábal T, González-Torralba J, Arregui LM, González-Murua C, González-Moro MB, Estavillo JM.
    J Sci Food Agric; 2013 Jul; 93(9):2162-71. PubMed ID: 23339023
    [Abstract] [Full Text] [Related]

  • 7. Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.
    Rose DJ, Ogden LV, Dunn ML, Jamison RG, Lloyd MA, Pike OA.
    J Food Sci; 2011 Jul; 76(1):S8-S13. PubMed ID: 21535720
    [Abstract] [Full Text] [Related]

  • 8. Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality.
    Miller RA, Martin TJ, Seifers DL.
    J Sci Food Agric; 2012 Mar 15; 92(4):772-5. PubMed ID: 21969097
    [Abstract] [Full Text] [Related]

  • 9. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 10. Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
    Brazinskiene V, Asakaviciute R, Miezeliene A, Alencikiene G, Ivanauskas L, Jakstas V, Viskelis P, Razukas A.
    Food Chem; 2014 Feb 15; 145():903-9. PubMed ID: 24128562
    [Abstract] [Full Text] [Related]

  • 11. Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts.
    Carrubba A, Comparato A, Labruzzo A, Muccilli S, Giannone V, Spina A.
    J Food Sci; 2016 Sep 15; 81(9):C2158-66. PubMed ID: 27442951
    [Abstract] [Full Text] [Related]

  • 12. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan 15; 97(2):641-649. PubMed ID: 27133233
    [Abstract] [Full Text] [Related]

  • 13. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.
    Hidalgo A, Brandolini A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11300-5. PubMed ID: 18998697
    [Abstract] [Full Text] [Related]

  • 14. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljåsen R, Torp T, Busscher N, Ploeger A, Kahl J.
    J Sci Food Agric; 2012 Nov 10; 92(14):2855-69. PubMed ID: 22865397
    [Abstract] [Full Text] [Related]

  • 15. Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain.
    Annett LE, Spaner D, Wismer WV.
    J Food Sci; 2007 May 10; 72(4):S254-60. PubMed ID: 17995787
    [Abstract] [Full Text] [Related]

  • 16. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics.
    Skrabanja V, Kovac B, Golob T, Liljeberg Elmståhl HG, Björck IM, Kreft I.
    J Agric Food Chem; 2001 Jan 10; 49(1):497-500. PubMed ID: 11170617
    [Abstract] [Full Text] [Related]

  • 17. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 10; 59(3):224-45. PubMed ID: 17852472
    [Abstract] [Full Text] [Related]

  • 18. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 10; 91(6):1089-95. PubMed ID: 21308690
    [Abstract] [Full Text] [Related]

  • 19. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
    Howard BM, Hung YC, McWatters K.
    J Food Sci; 2011 Apr 10; 76(1):E40-7. PubMed ID: 21535674
    [Abstract] [Full Text] [Related]

  • 20. Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, Tungtrakul P.
    J Food Sci; 2010 Aug 01; 75(6):S312-8. PubMed ID: 20722954
    [Abstract] [Full Text] [Related]

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