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Journal Abstract Search

158 related items for PubMed ID: 22865397

  • 1. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljåsen R, Torp T, Busscher N, Ploeger A, Kahl J.
    J Sci Food Agric; 2012 Nov; 92(14):2855-69. PubMed ID: 22865397
    [Abstract] [Full Text] [Related]

  • 2. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V, Kidmose U, Kristensen HL, Edelenbos M.
    J Agric Food Chem; 2015 Nov 11; 63(44):9803-11. PubMed ID: 26513153
    [Abstract] [Full Text] [Related]

  • 3. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
    Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P.
    J Sci Food Agric; 2011 Mar 15; 91(4):767-75. PubMed ID: 21213256
    [Abstract] [Full Text] [Related]

  • 4. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 15; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 5. Impact of organic and conventional carrots on intestinal and peripheral immunity.
    Roselli M, Finamore A, Brasili E, Capuani G, Kristensen HL, Micheloni C, Mengheri E.
    J Sci Food Agric; 2012 Nov 15; 92(14):2913-22. PubMed ID: 22488588
    [Abstract] [Full Text] [Related]

  • 6. Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products.
    Nawrocki A, Thorup-Kristensen K, Jensen ON.
    J Proteomics; 2011 Nov 18; 74(12):2810-25. PubMed ID: 21757040
    [Abstract] [Full Text] [Related]

  • 7. Furanocoumarins in celeriac from different farming systems: a 3-year study.
    Schulzová V, Babička L, Hajšlová J.
    J Sci Food Agric; 2012 Nov 18; 92(14):2849-54. PubMed ID: 22407843
    [Abstract] [Full Text] [Related]

  • 8. Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
    Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.
    J Sci Food Agric; 2012 Nov 18; 92(14):2833-9. PubMed ID: 22311190
    [Abstract] [Full Text] [Related]

  • 9. Health biomarkers in a rat model after intake of organically grown carrots.
    Jensen MM, Jørgensen H, Halekoh U, Watzl B, Thorup-Kristensen K, Lauridsen C.
    J Sci Food Agric; 2012 Dec 18; 92(15):2936-43. PubMed ID: 22538636
    [Abstract] [Full Text] [Related]

  • 10. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 18; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 11. An elemental analysis of conventionally, organically and self-grown carrots.
    Krejčová A, Návesník J, Jičínská J, Černohorský T.
    Food Chem; 2016 Feb 01; 192():242-9. PubMed ID: 26304343
    [Abstract] [Full Text] [Related]

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  • 14. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov 01; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 15. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Nov 01; 74(9):S403-12. PubMed ID: 20492130
    [Abstract] [Full Text] [Related]

  • 16. Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
    Søltoft M, Nielsen J, Holst Laursen K, Husted S, Halekoh U, Knuthsen P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10323-9. PubMed ID: 20860371
    [Abstract] [Full Text] [Related]

  • 17. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE, Saftner RA.
    J Agric Food Chem; 2011 Oct 12; 59(19):10401-6. PubMed ID: 21910454
    [Abstract] [Full Text] [Related]

  • 18. Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.).
    Seljåsen R, Lea P, Torp T, Riley H, Berentsen E, Thomsen M, Bengtsson GB.
    J Sci Food Agric; 2012 Jun 12; 92(8):1786-99. PubMed ID: 22231302
    [Abstract] [Full Text] [Related]

  • 19. [The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention].
    Sikora M, Hallmann E, Rembiałkowska E.
    Rocz Panstw Zakl Hig; 2009 Jun 12; 60(3):217-20. PubMed ID: 20063690
    [Abstract] [Full Text] [Related]

  • 20. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 12; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

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