These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 22867066

  • 21. Adolescent Student Use of School-Based Salad Bars.
    Andersen L, Myers L, O'Malley K, Mundorf AR, Harris DM, Johnson CC.
    J Sch Health; 2015 Oct; 85(10):722-7. PubMed ID: 26331755
    [Abstract] [Full Text] [Related]

  • 22. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W.
    J Sch Health; 2014 Sep; 84(9):559-68. PubMed ID: 25117889
    [Abstract] [Full Text] [Related]

  • 23. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 24. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 25. Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?
    Adams MA, Bruening M, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Aug; 115(8):1233-6. PubMed ID: 25828564
    [No Abstract] [Full Text] [Related]

  • 26. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.
    Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.
    J Am Diet Assoc; 2000 Dec; 100(12):1482-6. PubMed ID: 11138440
    [Abstract] [Full Text] [Related]

  • 27. Salad bars and energy intake in Virginia elementary schools with free meals.
    Bean MK, Thornton LM, Mazzeo SE, Raynor HA.
    Prev Med Rep; 2021 Dec; 24():101515. PubMed ID: 34458079
    [Abstract] [Full Text] [Related]

  • 28. School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.
    French SA, Wechsler H.
    Prev Med; 2004 Sep; 39 Suppl 2():S101-7. PubMed ID: 15313079
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Fruits and vegetables displace, but do not decrease, total energy in school lunches.
    Bontrager Yoder AB, Schoeller DA.
    Child Obes; 2014 Aug; 10(4):357-64. PubMed ID: 24988122
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.