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PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 22868150

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  • 2. Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.
    Van Steertegem B, Pareyt B, Brijs K, Delcour JA.
    Food Chem; 2013 Aug 15; 139(1-4):1113-20. PubMed ID: 23561216
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  • 3. Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.
    Bosmans GM, Lagrain B, Fierens E, Delcour JA.
    J Agric Food Chem; 2013 Jul 03; 61(26):6525-32. PubMed ID: 23777249
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  • 7. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.
    Zhao F, Li Y, Li C, Ban X, Gu Z, Li Z.
    Carbohydr Polym; 2022 Dec 15; 298():120124. PubMed ID: 36241296
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  • 8. A thermoactive alpha-amylase from a Bacillus sp. isolated from CSMCRI salt farm.
    Pancha I, Jain D, Shrivastav A, Mishra SK, Shethia B, Mishra S, V P M, Jha B.
    Int J Biol Macromol; 2010 Aug 01; 47(2):288-91. PubMed ID: 20417228
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  • 9. alpha-Amylase: an ideal representative of thermostable enzymes.
    Prakash O, Jaiswal N.
    Appl Biochem Biotechnol; 2010 Apr 01; 160(8):2401-14. PubMed ID: 19763902
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  • 12. Hyperthermostable, Ca(2+)-independent, and high maltose-forming alpha-amylase production by an extreme thermophile Geobacillus thermoleovorans: whole cell immobilization.
    Rao JL, Satyanarayana T.
    Appl Biochem Biotechnol; 2009 Nov 01; 159(2):464-77. PubMed ID: 19280125
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  • 14. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
    De Schepper CF, Michiels P, Buvé C, Van Loey AM, Courtin CM.
    Carbohydr Polym; 2021 Mar 01; 255():117494. PubMed ID: 33436252
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  • 15. A thermostable maltose-tolerant alpha-amylase from Aspergillus tamarii.
    Moreira FG, Lenartovicz V, Peralta RM.
    J Basic Microbiol; 2004 Mar 01; 44(1):29-35. PubMed ID: 14768025
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  • 18. Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis.
    Kumar GS, Rather GM, Gurramkonda C, Reddy BR.
    Biotechnol Appl Biochem; 2016 Mar 01; 63(1):57-66. PubMed ID: 25604037
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  • 19. Characterization of a thermostable Bacillus stearothermophilus alpha-amylase.
    Vihinen M, Mäntsälä P.
    Biotechnol Appl Biochem; 1990 Aug 01; 12(4):427-35. PubMed ID: 2119192
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