These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 22868163

  • 1. On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.
    Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N.
    Food Chem; 2012 Nov 15; 135(2):812-8. PubMed ID: 22868163
    [Abstract] [Full Text] [Related]

  • 2. Reactions of anthocyanins and tannins in model solutions.
    Salas E, Fulcrand H, Meudec E, Cheynier V.
    J Agric Food Chem; 2003 Dec 31; 51(27):7951-61. PubMed ID: 14690379
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
    Li L, Zhang M, Zhang S, Cui Y, Sun B.
    Molecules; 2018 May 03; 23(5):. PubMed ID: 29751487
    [Abstract] [Full Text] [Related]

  • 6. Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.
    Yi W, Akoh CC, Fischer J, Krewer G.
    J Agric Food Chem; 2006 Jul 26; 54(15):5651-8. PubMed ID: 16848559
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.
    Faria A, Pestana D, Azevedo J, Martel F, de Freitas V, Azevedo I, Mateus N, Calhau C.
    Mol Nutr Food Res; 2009 Nov 26; 53(11):1430-7. PubMed ID: 19785001
    [Abstract] [Full Text] [Related]

  • 9. Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
    Sánchez-Ilárduya MB, Sánchez-Fernández C, Garmón-Lobato S, Abad-García B, Berrueta LA, Gallo B, Vicente F.
    Talanta; 2014 Apr 26; 121():81-8. PubMed ID: 24607113
    [Abstract] [Full Text] [Related]

  • 10. Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system.
    Es-Safi NE, Fulcrand H, Cheynier V, Moutounet M.
    J Agric Food Chem; 1999 May 26; 47(5):2096-102. PubMed ID: 10552502
    [Abstract] [Full Text] [Related]

  • 11. Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.
    Cruz L, Teixeira N, Silva AM, Mateus N, Borges J, de Freitas V.
    J Agric Food Chem; 2008 Nov 26; 56(22):10980-7. PubMed ID: 18959409
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
    Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.
    J Agric Food Chem; 2006 Sep 06; 54(18):6578-87. PubMed ID: 16939312
    [Abstract] [Full Text] [Related]

  • 14. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
    Macz-Pop GA, González-Paramás AM, Pérez-Alonso JJ, Rivas-Gonzalo JC.
    J Agric Food Chem; 2006 Jan 25; 54(2):536-42. PubMed ID: 16417317
    [Abstract] [Full Text] [Related]

  • 15. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Sun B, Santos CP, Leandro MC, De Freitas V, Spranger MI.
    Rapid Commun Mass Spectrom; 2007 Jan 25; 21(14):2227-36. PubMed ID: 17569097
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions.
    Laurie VF, Waterhouse AL.
    J Agric Food Chem; 2006 Nov 29; 54(24):9105-11. PubMed ID: 17117797
    [Abstract] [Full Text] [Related]

  • 18. Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
    Pissarra J, Lourenço S, González-Paramás AM, Mateus N, Santos Buelga C, Silva AM, de Freitas V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5519-26. PubMed ID: 15315394
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions.
    Gordillo B, Rodríguez-Pulido FJ, González-Miret ML, Quijada-Morín N, Rivas-Gonzalo JC, García-Estévez I, Heredia FJ, Escribano-Bailón MT.
    J Agric Food Chem; 2015 Sep 09; 63(35):7645-53. PubMed ID: 25817598
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.