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98 related items for PubMed ID: 22873347
1. Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro. Tatiyaborworntham N, Faustman C, Yin S, Ramanathan R, Mancini RA, Suman SP, Beach CM, Maheswarappa NB, Grunwald EW, Richards MP. J Agric Food Chem; 2012 Aug 29; 60(34):8473-83. PubMed ID: 22873347 [Abstract] [Full Text] [Related]
2. Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity. Grunwald EW, Tatiyaborworntham N, Faustman C, Richards MP. Food Chem; 2017 Jul 15; 227():289-297. PubMed ID: 28274434 [Abstract] [Full Text] [Related]
3. Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications. Richards MP, Cai H, Grunwald EW. J Agric Food Chem; 2009 Sep 09; 57(17):7997-8002. PubMed ID: 19678685 [Abstract] [Full Text] [Related]
4. Studies with myoglobin variants indicate that released hemin is the primary promoter of lipid oxidation in washed fish muscle. Grunwald EW, Richards MP. J Agric Food Chem; 2006 Jun 14; 54(12):4452-60. PubMed ID: 16756380 [Abstract] [Full Text] [Related]
5. Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C. Suman SP, Faustman C, Stamer SL, Liebler DC. J Agric Food Chem; 2006 May 03; 54(9):3402-8. PubMed ID: 16637701 [Abstract] [Full Text] [Related]
6. Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal. Alderton AL, Faustman C, Liebler DC, Hill DW. Biochemistry; 2003 Apr 22; 42(15):4398-405. PubMed ID: 12693935 [Abstract] [Full Text] [Related]
7. Lipid oxidation-induced oxidation in emu and ostrich myoglobins. Nair MN, Suman SP, Li S, Joseph P, Beach CM. Meat Sci; 2014 Feb 22; 96(2 Pt A):984-93. PubMed ID: 24231676 [Abstract] [Full Text] [Related]
8. Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins. Suman SP, Faustman C, Stamer SL, Liebler DC. Proteomics; 2007 Feb 22; 7(4):628-640. PubMed ID: 17309108 [Abstract] [Full Text] [Related]
9. Species-specific myoglobin oxidation. Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Maheswarappa NB, Mancini RA, Joseph P, Suman SP, Sun Q. J Agric Food Chem; 2011 Nov 23; 59(22):12198-203. PubMed ID: 21942622 [Abstract] [Full Text] [Related]
10. The effects of HNE on ovine oxymyoglobin redox stability in a microsome model. Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Sun Q. Meat Sci; 2013 Oct 23; 95(2):224-8. PubMed ID: 23747615 [Abstract] [Full Text] [Related]
11. Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacity. Cai H, Richards MP. J Agric Food Chem; 2012 Aug 08; 60(31):7729-34. PubMed ID: 22681513 [Abstract] [Full Text] [Related]
12. Mechanism of oxidation of oxymyoglobin by copper ions: comparison of sperm whale, horse, and pig myoglobins. Moiseeva SA, Postnikova GB. Biochemistry (Mosc); 2001 Jul 08; 66(7):780-7. PubMed ID: 11563959 [Abstract] [Full Text] [Related]
17. The stability of holomyoglobin is determined by heme affinity. Hargrove MS, Olson JS. Biochemistry; 1996 Sep 03; 35(35):11310-8. PubMed ID: 8784185 [Abstract] [Full Text] [Related]
18. Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle. Grunwald EW, Richards MP. J Agric Food Chem; 2006 Oct 18; 54(21):8271-80. PubMed ID: 17032039 [Abstract] [Full Text] [Related]
19. Stability of myoglobin: a model for the folding of heme proteins. Hargrove MS, Krzywda S, Wilkinson AJ, Dou Y, Ikeda-Saito M, Olson JS. Biochemistry; 1994 Oct 04; 33(39):11767-75. PubMed ID: 7918393 [Abstract] [Full Text] [Related]
20. Structures of K42N and K42Y sperm whale myoglobins point to an inhibitory role of distal water in peroxidase activity. Wang C, Lovelace LL, Sun S, Dawson JH, Lebioda L. Acta Crystallogr D Biol Crystallogr; 2014 Nov 04; 70(Pt 11):2833-9. PubMed ID: 25372675 [Abstract] [Full Text] [Related] Page: [Next] [New Search]