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Journal Abstract Search
135 related items for PubMed ID: 22874538
1. Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study. Kyrø C, Skeie G, Loft S, Overvad K, Christensen J, Tjønneland A, Olsen A. Br J Nutr; 2013 Mar 14; 109(5):920-7. PubMed ID: 22874538 [Abstract] [Full Text] [Related]
2. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study. Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Nutrients; 2015 Oct 21; 7(10):8633-44. PubMed ID: 26506373 [Abstract] [Full Text] [Related]
3. No Association between Adherence to a Healthy Nordic Food Index and Colorectal Cancer: Results from a Swedish Cohort Study. Roswall N, Li Y, Kyrø C, Sandin S, Löf M, Adami HO, Weiderpass E. Cancer Epidemiol Biomarkers Prev; 2015 Apr 21; 24(4):755-7. PubMed ID: 25628334 [Abstract] [Full Text] [Related]
4. Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study. Hansen CP, Overvad K, Kyrø C, Olsen A, Tjønneland A, Johnsen SP, Jakobsen MU, Dahm CC. Stroke; 2017 Feb 21; 48(2):259-264. PubMed ID: 28049735 [Abstract] [Full Text] [Related]
5. Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women. Roswall N, Sandin S, Löf M, Skeie G, Olsen A, Adami HO, Weiderpass E. Eur J Epidemiol; 2015 Jun 21; 30(6):509-17. PubMed ID: 25784368 [Abstract] [Full Text] [Related]
6. Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study. Gunge VB, Andersen I, Kyrø C, Hansen CP, Dahm CC, Christensen J, Tjønneland A, Olsen A. Eur J Clin Nutr; 2017 May 21; 71(5):652-658. PubMed ID: 28247857 [Abstract] [Full Text] [Related]
9. Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage. Vulcan A, Brändstedt J, Manjer J, Jirström K, Ohlsson B, Ericson U. Br J Nutr; 2015 Sep 28; 114(6):959-69. PubMed ID: 26281852 [Abstract] [Full Text] [Related]
10. Healthy aspects of the Nordic diet are related to lower total mortality. Olsen A, Egeberg R, Halkjær J, Christensen J, Overvad K, Tjønneland A. J Nutr; 2011 Apr 01; 141(4):639-44. PubMed ID: 21346102 [Abstract] [Full Text] [Related]
11. Fruit and vegetable intake and risk of acute coronary syndrome. Hansen L, Dragsted LO, Olsen A, Christensen J, Tjønneland A, Schmidt EB, Overvad K. Br J Nutr; 2010 Jul 01; 104(2):248-55. PubMed ID: 20178672 [Abstract] [Full Text] [Related]
12. Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris. Puaschitz NG, Assmus J, Strand E, Karlsson T, Vinknes KJ, Lysne V, Drevon CA, Tell GS, Dierkes J, Nygård O. J Hum Nutr Diet; 2019 Feb 01; 32(1):86-97. PubMed ID: 30091209 [Abstract] [Full Text] [Related]
14. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort. Hansen L, Skeie G, Landberg R, Lund E, Palmqvist R, Johansson I, Dragsted LO, Egeberg R, Johnsen NF, Christensen J, Overvad K, Tjønneland A, Olsen A. Int J Cancer; 2012 Jul 15; 131(2):469-78. PubMed ID: 21866547 [Abstract] [Full Text] [Related]
15. Magnesium intake and reduced risk of colon cancer in a prospective study of women. Folsom AR, Hong CP. Am J Epidemiol; 2006 Feb 01; 163(3):232-5. PubMed ID: 16319289 [Abstract] [Full Text] [Related]
16. Bowel movement and constipation frequencies and the risk of colorectal cancer among men in the Netherlands Cohort Study on Diet and Cancer. Simons CC, Schouten LJ, Weijenberg MP, Goldbohm RA, van den Brandt PA. Am J Epidemiol; 2010 Dec 15; 172(12):1404-14. PubMed ID: 20980354 [Abstract] [Full Text] [Related]
17. Occupation and cancer - follow-up of 15 million people in five Nordic countries. Pukkala E, Martinsen JI, Lynge E, Gunnarsdottir HK, Sparén P, Tryggvadottir L, Weiderpass E, Kjaerheim K. Acta Oncol; 2009 Dec 15; 48(5):646-790. PubMed ID: 19925375 [Abstract] [Full Text] [Related]
18. Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Roswall N, Olsen A, Boll K, Christensen J, Halkjær J, Sørensen TI, Dahm CC, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Teucher B, Kaaks R, Boeing H, von Ruesten A, Trichopoulou A, Oikonomou E, Vasilopoulou E, Pala V, Sacerdote C, Mattiello A, Masala G, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Asli LA, Amiano P, Jakszyn P, Ardanaz E, Huerta JM, Quirós JR, Molina-Montes E, Nilsson LM, Johansson I, Wirfält E, Drake I, Mulligan AA, Khaw KT, Romaguera D, Vergnaud AC, Key T, Riboli E, Tjønneland A. Public Health Nutr; 2014 Dec 15; 17(12):2650-9. PubMed ID: 24589249 [Abstract] [Full Text] [Related]
19. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay. Deneo-Pellegrini H, De Stefani E, Ronco A. Nutr Cancer; 1996 Dec 15; 25(3):297-304. PubMed ID: 8771572 [Abstract] [Full Text] [Related]
20. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. Franceschi S, Parpinel M, La Vecchia C, Favero A, Talamini R, Negri E. Epidemiology; 1998 May 15; 9(3):338-41. PubMed ID: 9583427 [Abstract] [Full Text] [Related] Page: [Next] [New Search]