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Journal Abstract Search

470 related items for PubMed ID: 22877515

  • 1. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
    Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.
    Public Health Nutr; 2013 Aug; 16(8):1379-89. PubMed ID: 22877515
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [Abstract] [Full Text] [Related]

  • 3. Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study.
    Villar-Vidal M, Amiano P, Rodríguez-Bernal C, Santa Marina L, Mozo I, Vioque J, Navarrete-Muñoz EM, Romaguera D, Valvi D, Fernández Samoano A, Tardón A, Ibarluzea J.
    Nutr Hosp; 2015 Apr 01; 31(4):1803-12. PubMed ID: 25795974
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  • 5. Folate, vitamin D, and iron intakes are low among pregnant Finnish women.
    Erkkola M, Karppinen M, Järvinen A, Knip M, Virtanen SM.
    Eur J Clin Nutr; 1998 Oct 01; 52(10):742-8. PubMed ID: 9805222
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  • 6. Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover).
    Dubois L, Diasparra M, Bédard B, Colapinto CK, Fontaine-Bisson B, Morisset AS, Tremblay RE, Fraser WD.
    Am J Clin Nutr; 2017 Aug 01; 106(2):541-548. PubMed ID: 28615265
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  • 7. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.
    Okubo H, Sasaki S, Murakami K, Takahashi Y, Freshmen in Dietetic Courses Study II group.
    Nutr Res; 2011 Mar 01; 31(3):169-77. PubMed ID: 21481710
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  • 8. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec 01; 61(12):1345-51. PubMed ID: 17299472
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  • 9. Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.
    Sharma S, Hopping BN, Roache C, Sheehy T.
    J Hum Nutr Diet; 2013 Dec 01; 26(6):578-86. PubMed ID: 23489579
    [Abstract] [Full Text] [Related]

  • 10. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B, Nadon S, Godin C, Ferland G.
    J Am Diet Assoc; 2005 Aug 01; 105(8):1251-60. PubMed ID: 16182642
    [Abstract] [Full Text] [Related]

  • 11. Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study.
    Lee YQ, Collins CE, Schumacher TL, Weatherall LJ, Keogh L, Sutherland K, Gordon A, Rae KM, Pringle KG.
    J Hum Nutr Diet; 2018 Aug 01; 31(4):473-485. PubMed ID: 29578261
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  • 13. Relative validation of a quantitative FFQ for use in Brazilian pregnant women.
    Barbieri P, Nishimura RY, Crivellenti LC, Sartorelli DS.
    Public Health Nutr; 2013 Aug 01; 16(8):1419-26. PubMed ID: 22895030
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Aug 01; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 15. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 01; 20(11):2050-2062. PubMed ID: 28532520
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  • 16. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J, Kehoe L, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Oct 01; 30(5):665-676. PubMed ID: 28150350
    [Abstract] [Full Text] [Related]

  • 17. The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.
    Voortman T, Kiefte-de Jong JC, Geelen A, Villamor E, Moll HA, de Jongste JC, Raat H, Hofman A, Jaddoe VW, Franco OH, van den Hooven EH.
    J Nutr; 2015 Feb 01; 145(2):306-14. PubMed ID: 25644352
    [Abstract] [Full Text] [Related]

  • 18. Nutritional adequacy according to carbohydrates and fat quality.
    Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA, PREDIMED study investigators.
    Eur J Nutr; 2016 Feb 01; 55(1):93-106. PubMed ID: 25616935
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  • 19. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
    Mendonça N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, Siervo M, Wrieden WL, Seal CJ, Kirkwood TB, Jagger C, Adamson AJ.
    Br J Nutr; 2016 Jun 01; 115(12):2170-80. PubMed ID: 27087119
    [Abstract] [Full Text] [Related]

  • 20. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Jun 01; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

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