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Journal Abstract Search

342 related items for PubMed ID: 22881190

  • 1.
    ; . PubMed ID:
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  • 2. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
    Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.
    J Agric Food Chem; 2007 Feb 21; 55(4):1280-8. PubMed ID: 17256959
    [Abstract] [Full Text] [Related]

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  • 4. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation.
    Ali M, Bordia T, Mustafa T.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Jan 21; 60(1):43-7. PubMed ID: 10319916
    [Abstract] [Full Text] [Related]

  • 5. Antiplatelet activity in onion (Allium cepa) is sulfur dependent.
    Goldman IL, Kopelberg M, Debaene JE, Schwartz BS.
    Thromb Haemost; 1996 Sep 21; 76(3):450-2. PubMed ID: 8883285
    [Abstract] [Full Text] [Related]

  • 6. The analysis of onion and garlic.
    Lanzotti V.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):3-22. PubMed ID: 16388813
    [Abstract] [Full Text] [Related]

  • 7. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
    Lee EJ, Yoo KS, Patil BS.
    J Food Sci; 2010 Oct 21; 75(8):C684-9. PubMed ID: 21535486
    [Abstract] [Full Text] [Related]

  • 8. Temporal aspects of onion-induced antiplatelet activity.
    Osmont KS, Arnt CR, Goldman IL.
    Plant Foods Hum Nutr; 2003 Oct 21; 58(1):27-40. PubMed ID: 12859011
    [Abstract] [Full Text] [Related]

  • 9. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
    Çubukçu HC, Kılıçaslan NSD, Durak İ.
    Sao Paulo Med J; 2019 Oct 21; 137(5):407-413. PubMed ID: 31721940
    [Abstract] [Full Text] [Related]

  • 10. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
    Cho J, Lee EJ, Yoo KS, Lee SK.
    J Sci Food Agric; 2012 Jan 30; 92(2):246-52. PubMed ID: 21918991
    [Abstract] [Full Text] [Related]

  • 11. Antiplatelet activity of Allium ursinum and Allium sativum.
    Hiyasat B, Sabha D, Grotzinger K, Kempfert J, Rauwald JW, Mohr FW, Dhein S.
    Pharmacology; 2009 Jan 30; 83(4):197-204. PubMed ID: 19174616
    [Abstract] [Full Text] [Related]

  • 12. Characterization of some extractive fractions isolated from raw Allium cepa L. bulbs.
    Tătărîngă G, Miron A, Păduraru I, Hăncianu M, Gafiţanu E, Stănescu U.
    Rev Med Chir Soc Med Nat Iasi; 2008 Jan 30; 112(2):522-4. PubMed ID: 19295031
    [Abstract] [Full Text] [Related]

  • 13. The cyclic organosulfur compound zwiebelane A from onion (Allium cepa) functions as an enhancer of polymyxin B in fungal vacuole disruption.
    Borjihan B, Ogita A, Fujita K, Doe M, Tanaka T.
    Planta Med; 2010 Nov 30; 76(16):1864-6. PubMed ID: 20486078
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of platelet activation by lachrymatory factor synthase (LFS)-silenced (tearless) onion juice.
    Thomson SJ, Rippon P, Butts C, Olsen S, Shaw M, Joyce NI, Eady CC.
    J Agric Food Chem; 2013 Nov 06; 61(44):10574-81. PubMed ID: 24147811
    [Abstract] [Full Text] [Related]

  • 15. Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder.
    Bamba BSB, Komenan ACA, Kouassi KKP, Soro D.
    J Food Sci; 2020 Oct 06; 85(10):3345-3354. PubMed ID: 32885441
    [Abstract] [Full Text] [Related]

  • 16. Mechanism for antiplatelet effect of onion: AA release inhibition, thromboxane A(2)synthase inhibition and TXA(2)/PGH(2)receptor blockade.
    Moon CH, Jung YS, Kim MH, Lee SH, Baik EJ, Park SW.
    Prostaglandins Leukot Essent Fatty Acids; 2000 May 06; 62(5):277-83. PubMed ID: 10883058
    [Abstract] [Full Text] [Related]

  • 17. Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.
    Siddiq M, Roidoung S, Sogi DS, Dolan KD.
    Food Chem; 2013 Jan 15; 136(2):803-6. PubMed ID: 23122130
    [Abstract] [Full Text] [Related]

  • 18. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I, Carbone V, Spagnuolo C, Minasi P, Russo GL.
    J Agric Food Chem; 2015 Jun 03; 63(21):5229-38. PubMed ID: 25965971
    [Abstract] [Full Text] [Related]

  • 19. Onions: a source of unique dietary flavonoids.
    Slimestad R, Fossen T, Vågen IM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10067-80. PubMed ID: 17997520
    [Abstract] [Full Text] [Related]

  • 20. Onions--a global benefit to health.
    Griffiths G, Trueman L, Crowther T, Thomas B, Smith B.
    Phytother Res; 2002 Nov 12; 16(7):603-15. PubMed ID: 12410539
    [Abstract] [Full Text] [Related]

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