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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 22886084

  • 21.
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  • 22. Characterisation of a developmentally related polypeptide with glutelin solubility characteristics from Lupinus albus L.
    Costa J, Ashford DA, Ricardo CP.
    Planta; 1996; 198(2):221-9. PubMed ID: 8580776
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  • 24. Identification and characterization of wheat grain albumin/globulin allergens.
    Weiss W, Huber G, Engel KH, Pethran A, Dunn MJ, Gooley AA, Görg A.
    Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
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  • 26. Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis.
    Nałęcz D, Dziuba M, Szerszunowicz I.
    Methods Mol Biol; 2017 May; 1536():225-234. PubMed ID: 28132154
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  • 27.
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  • 28. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.
    da Cruz KS, da Silva MA, de Freitas O, Neves VA.
    J Sci Food Agric; 2011 Aug 30; 91(11):2006-12. PubMed ID: 21484809
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  • 32. [Extraction and characterization of soluble protein fractions from Phaseolus lunatus L seeds].
    Gallegos Tintoré S, Pacheco Aguirre J, Betancur Ancona D, Chel Guerrero L.
    Arch Latinoam Nutr; 2004 Mar 30; 54(1):81-8. PubMed ID: 15332360
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  • 33. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
    Park SJ, Kim TW, Baik BK.
    J Sci Food Agric; 2010 Aug 15; 90(10):1719-25. PubMed ID: 20564440
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  • 34. Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran protein.
    De Brier N, Gomand SV, Celus I, Courtin CM, Brijs K, Delcour JA.
    J Food Sci; 2015 May 15; 80(5):C967-74. PubMed ID: 25854625
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  • 35. [Comparative studies of partial amino acid sequences of prolamins and glutelins from various cereals. VI. Anion exchange chromatography of peptide fractions obtained by cation exchange chromatography].
    Wieser H, Seilmeier W, Belitz HD.
    Z Lebensm Unters Forsch; 1984 May 15; 178(3):173-8. PubMed ID: 6720088
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  • 36. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
    Liu CM, Peng Q, Zhong JZ, Liu W, Zhong YJ, Wang F.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439533
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