These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 22887449

  • 21. CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
    Comandini P, Blanda G, Cardinali A, Cerretani L, Bendini A, Caboni MF.
    J Sep Sci; 2008 Oct; 31(18):3257-64. PubMed ID: 18704996
    [Abstract] [Full Text] [Related]

  • 22. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
    [Abstract] [Full Text] [Related]

  • 23. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC, Giusti MM.
    J Food Sci; 2008 May 13; 73(4):C241-8. PubMed ID: 18460117
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
    [Abstract] [Full Text] [Related]

  • 25. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
    Heo HJ, Lee CY.
    J Agric Food Chem; 2005 Mar 23; 53(6):1984-9. PubMed ID: 15769124
    [Abstract] [Full Text] [Related]

  • 26. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.
    Josuttis M, Dietrich H, Treutter D, Will F, Linnemannstöns L, Krüger E.
    J Agric Food Chem; 2010 Dec 22; 58(24):12692-702. PubMed ID: 21086998
    [Abstract] [Full Text] [Related]

  • 27. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
    Wang SY, Lin HS.
    J Agric Food Chem; 2003 Nov 05; 51(23):6844-50. PubMed ID: 14582984
    [Abstract] [Full Text] [Related]

  • 28. A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.
    Park D, Park Y, Lee YH, Choi IY, Park KC, Park SU, Kim BS, Yeoung YR, Park NI.
    J Food Sci; 2017 Feb 05; 82(2):341-349. PubMed ID: 28099767
    [Abstract] [Full Text] [Related]

  • 29. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019 Feb 05; 88(2):64-72. PubMed ID: 31233690
    [Abstract] [Full Text] [Related]

  • 30. Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
    Blanch M, Alvarez I, Sanchez-Ballesta MT, Escribano MI, Merodio C.
    J Agric Food Chem; 2012 Aug 01; 60(30):7489-96. PubMed ID: 22783976
    [Abstract] [Full Text] [Related]

  • 31. Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.
    Xu F, Cao S, Shi L, Chen W, Su X, Yang Z.
    J Agric Food Chem; 2014 May 21; 62(20):4778-83. PubMed ID: 24783962
    [Abstract] [Full Text] [Related]

  • 32. Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.
    Hernanz D, Recamales AF, Meléndez-Martínez AJ, González-Miret ML, Heredia FJ.
    J Agric Food Chem; 2008 Apr 23; 56(8):2735-41. PubMed ID: 18363328
    [Abstract] [Full Text] [Related]

  • 33. Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures.
    Hernández-Herrero JA, Frutos MJ.
    Food Chem; 2014 Jul 01; 154():199-204. PubMed ID: 24518333
    [Abstract] [Full Text] [Related]

  • 34. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
    [Abstract] [Full Text] [Related]

  • 35. Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures.
    Mazur SP, Nes A, Wold AB, Remberg SF, Martinsen BK, Aaby K.
    Food Chem; 2014 Mar 01; 146():412-22. PubMed ID: 24176361
    [Abstract] [Full Text] [Related]

  • 36. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.
    Gündüz K, Ozdemir E.
    Food Chem; 2014 Jul 15; 155():298-303. PubMed ID: 24594188
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
    Olsson ME, Ekvall J, Gustavsson KE, Nilsson J, Pillai D, Sjöholm I, Svensson U, Akesson B, Nyman MG.
    J Agric Food Chem; 2004 May 05; 52(9):2490-8. PubMed ID: 15113146
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 14.