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Journal Abstract Search

266 related items for PubMed ID: 22888790

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  • 3. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
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  • 4. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
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  • 5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 22; 4(6):819-24. PubMed ID: 19634329
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  • 7. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
    Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.
    Plant Foods Hum Nutr; 2017 Jun 22; 72(2):205-210. PubMed ID: 28447255
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  • 9. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
    Sacchetti G, Muzzoli M, Statti GA, Conforti F, Bianchi A, Agrimonti C, Ballero M, Poli F.
    Nat Prod Res; 2007 Feb 22; 21(2):167-79. PubMed ID: 17365705
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  • 13. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 22; 49(10):1014-22. PubMed ID: 21592011
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  • 14. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
    Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.
    J Agric Food Chem; 2012 Jan 18; 60(2):608-14. PubMed ID: 22050534
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  • 15. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
    Zaouali Y, Bouzaine T, Boussaid M.
    Food Chem Toxicol; 2010 Nov 18; 48(11):3144-52. PubMed ID: 20728499
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  • 16. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
    Koncić MZ, Kremer D, Gruz J, Strnad M, Bisevac G, Kosalec I, Samec D, Piljac-Zegarac J, Karlović K.
    Food Chem Toxicol; 2010 Jun 18; 48(6):1537-42. PubMed ID: 20304028
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  • 20. Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
    El-Ghorab A, El-Massry KF, Shibamoto T.
    J Agric Food Chem; 2007 Oct 31; 55(22):9124-7. PubMed ID: 17914872
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