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Journal Abstract Search

265 related items for PubMed ID: 22888790

  • 1. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C, Laabidi A, Boussaid M.
    J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
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  • 3. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
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  • 5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 22; 4(6):819-24. PubMed ID: 19634329
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  • 6. Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.
    Anwar S, Crouch RA, Awadh Ali NA, Al-Fatimi MA, Setzer WN, Wessjohann L.
    Nat Prod Res; 2017 Sep 22; 31(18):2158-2163. PubMed ID: 28068844
    [Abstract] [Full Text] [Related]

  • 7. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
    Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.
    Plant Foods Hum Nutr; 2017 Jun 22; 72(2):205-210. PubMed ID: 28447255
    [Abstract] [Full Text] [Related]

  • 8. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
    [Abstract] [Full Text] [Related]

  • 9. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
    Sacchetti G, Muzzoli M, Statti GA, Conforti F, Bianchi A, Agrimonti C, Ballero M, Poli F.
    Nat Prod Res; 2007 Feb 13; 21(2):167-79. PubMed ID: 17365705
    [Abstract] [Full Text] [Related]

  • 10. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
    Moradi M, Kaykhaii M, Ghiasvand AR, Shadabi S, Salehinia A.
    Phytochem Anal; 2012 Feb 13; 23(4):379-86. PubMed ID: 22069217
    [Abstract] [Full Text] [Related]

  • 11. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I, Senol FS, Orhan IE.
    Int J Food Sci Nutr; 2012 Jun 13; 63(4):387-92. PubMed ID: 22022834
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  • 13. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 13; 49(10):1014-22. PubMed ID: 21592011
    [Abstract] [Full Text] [Related]

  • 14. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
    Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.
    J Agric Food Chem; 2012 Jan 18; 60(2):608-14. PubMed ID: 22050534
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  • 18. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 18; 67(12):1249-55. PubMed ID: 16777154
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  • 20. Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
    El-Ghorab A, El-Massry KF, Shibamoto T.
    J Agric Food Chem; 2007 Oct 31; 55(22):9124-7. PubMed ID: 17914872
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