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212 related items for PubMed ID: 22892682
1. A comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant. Liu DC, Zeng Q, Ji QX, Liu CF, Liu SB, Liu Y. Plant Cell Rep; 2012 Dec; 31(12):2239-46. PubMed ID: 22892682 [Abstract] [Full Text] [Related]
2. Analysis of cuticular wax constituents and genes that contribute to the formation of 'glossy Newhall', a spontaneous bud mutant from the wild-type 'Newhall' navel orange. Liu D, Yang L, Zheng Q, Wang Y, Wang M, Zhuang X, Wu Q, Liu C, Liu S, Liu Y. Plant Mol Biol; 2015 Aug; 88(6):573-90. PubMed ID: 26177912 [Abstract] [Full Text] [Related]
4. Comparative analysis of the cuticular waxes and related gene expression between 'Newhall' and 'Ganqi 3' navel orange during long-term cold storage. Liu D, Ma Q, Yang L, Hu W, Guo W, Wang M, Zhou R, Liu Y. Plant Physiol Biochem; 2021 Oct; 167():1049-1060. PubMed ID: 34600182 [Abstract] [Full Text] [Related]
5. Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling. Wang J, Sun L, Xie L, He Y, Luo T, Sheng L, Luo Y, Zeng Y, Xu J, Deng X, Cheng Y. Plant Sci; 2016 Feb; 243():131-44. PubMed ID: 26795158 [Abstract] [Full Text] [Related]
7. Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant. Trivedi P, Nguyen N, Klavins L, Kviesis J, Heinonen E, Remes J, Jokipii-Lukkari S, Klavins M, Karppinen K, Jaakola L, Häggman H. Food Chem; 2021 Aug 30; 354():129517. PubMed ID: 33756336 [Abstract] [Full Text] [Related]
8. Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel. Guo C, Shan Y, Yang Z, Zhang L, Ling W, Liang Y, Ouyang Z, Zhong B, Zhang J. J Sci Food Agric; 2020 Apr 30; 100(6):2664-2674. PubMed ID: 31997352 [Abstract] [Full Text] [Related]
9. Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice. Zhang J, Yang Z, Liang Y, Zhang L, Ling W, Guo C, Liang G, Luo G, Ye Q, Zhong B. Molecules; 2018 Oct 19; 23(10):. PubMed ID: 30347650 [Abstract] [Full Text] [Related]
12. Comparative Transcriptome and sRNAome Analyses Reveal the Regulatory Mechanisms of Fruit Ripening in a Spontaneous Early-Ripening Navel Orange Mutant and Its Wild Type. Mi L, Ma D, Lv S, Xu S, Zhong B, Peng T, Liu D, Liu Y. Genes (Basel); 2022 Sep 22; 13(10):. PubMed ID: 36292591 [Abstract] [Full Text] [Related]
14. Transcriptome and weighted gene co-expression network analyses reveal key genes and pathways involved in early fruit ripening in Citrus sinensis. Chen J, Xie L, Lin Y, Zhong B, Wan S. BMC Genomics; 2024 Jul 30; 25(1):735. PubMed ID: 39080567 [Abstract] [Full Text] [Related]
15. The positional sterile (ps) mutation affects cuticular transpiration and wax biosynthesis of tomato fruits. Leide J, Hildebrandt U, Vogg G, Riederer M. J Plant Physiol; 2011 Jun 15; 168(9):871-7. PubMed ID: 21242016 [Abstract] [Full Text] [Related]
16. Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage. Wang Y, Mao H, Lv Y, Chen G, Jiang Y. Food Chem; 2021 Mar 01; 339():128097. PubMed ID: 32979715 [Abstract] [Full Text] [Related]
18. A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism. Chen C, Wan C, Peng X, Chen J. Pestic Biochem Physiol; 2020 May 01; 165():104505. PubMed ID: 32359555 [Abstract] [Full Text] [Related]
20. Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance. He Y, Li Z, Tan F, Liu H, Zhu M, Yang H, Bi G, Wan H, Wang J, Xu R, Wen W, Zeng Y, Xu J, Guo W, Xue S, Cheng Y, Deng X. Food Chem; 2019 Sep 15; 292():314-324. PubMed ID: 31054680 [Abstract] [Full Text] [Related] Page: [Next] [New Search]