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PUBMED FOR HANDHELDS

Journal Abstract Search


204 related items for PubMed ID: 22897145

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  • 4. Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry.
    De Angelis E, Monaci L, Pascale M, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):345-55. PubMed ID: 23157570
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  • 9. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.
    Kostelanska M, Hajslova J, Zachariasova M, Malachova A, Kalachova K, Poustka J, Fiala J, Scott PM, Berthiller F, Krska R.
    J Agric Food Chem; 2009 Apr 22; 57(8):3187-94. PubMed ID: 19301815
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  • 12. Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer.
    Nakagawa H, Sakamoto S, Sago Y, Kushiro M, Nagashima H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Apr 22; 30(8):1407-14. PubMed ID: 23721119
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  • 15. Fate of trichothecene mycotoxins during the processing: milling and baking.
    Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 22; 25(5):650-9. PubMed ID: 18473219
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  • 16. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
    Berthiller F, Dall'Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R.
    J Agric Food Chem; 2005 May 04; 53(9):3421-5. PubMed ID: 15853382
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  • 17. Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal.
    Voss KA, Snook ME.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 04; 27(12):1694-1700. PubMed ID: 20936557
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  • 18. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.
    De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Di Mavungu JD, Audenaert K, Maene P, Haesaert G, Kolsteren P, De Meulenaer B, De Saeger S.
    Toxicol Lett; 2013 Apr 26; 218(3):281-92. PubMed ID: 23454655
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