These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


204 related items for PubMed ID: 22897145

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.
    Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M.
    Food Chem; 2017 Aug 15; 229():597-603. PubMed ID: 28372220
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking.
    Valle-Algarra FM, Mateo EM, Medina A, Mateo F, Gimeno-Adelantado JV, Jimenez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 15; 26(6):896-906. PubMed ID: 19680965
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry.
    Juan C, Ritieni A, Mañes J.
    Food Chem; 2012 Oct 15; 134(4):2389-97. PubMed ID: 23442700
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G, Barthel J, Sparrer D.
    Mol Nutr Food Res; 2006 Apr 15; 50(4-5):401-5. PubMed ID: 16598807
    [Abstract] [Full Text] [Related]

  • 31. Deoxynivalenol: rationale for development and application of a urinary biomarker.
    Turner PC, Burley VJ, Rothwell JA, White KL, Cade JE, Wild CP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 15; 25(7):864-71. PubMed ID: 18569005
    [Abstract] [Full Text] [Related]

  • 32. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
    Mankeviciene A, Butkute B, Dabkevicius Z, Suproniene S.
    Ann Agric Environ Med; 2007 Jul 15; 14(1):103-7. PubMed ID: 17655186
    [Abstract] [Full Text] [Related]

  • 33. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):89-94. PubMed ID: 17727998
    [Abstract] [Full Text] [Related]

  • 34. The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.
    Nathanail AV, Gibson B, Han L, Peltonen K, Ollilainen V, Jestoi M, Laitila A.
    Food Chem; 2016 Jul 15; 203():448-455. PubMed ID: 26948637
    [Abstract] [Full Text] [Related]

  • 35. Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.
    Lattanzio VM, Ciasca B, Haidukowski M, Infantino A, Visconti A, Pascale M.
    J Mass Spectrom; 2013 Dec 15; 48(12):1291-8. PubMed ID: 24338884
    [Abstract] [Full Text] [Related]

  • 36. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
    Habler K, Gotthardt M, Schüler J, Rychlik M.
    Food Chem; 2017 Mar 01; 218():447-454. PubMed ID: 27719934
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
    Klötzel M, Lauber U, Humpf HU.
    Mol Nutr Food Res; 2006 Mar 01; 50(3):261-9. PubMed ID: 16521159
    [Abstract] [Full Text] [Related]

  • 39. Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell.
    Monaci L, De Angelis E, Visconti A.
    J Chromatogr A; 2011 Dec 02; 1218(48):8646-54. PubMed ID: 22033110
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 11.