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Journal Abstract Search

319 related items for PubMed ID: 22897221

  • 21. Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
    Sumby KM, Jiranek V, Grbin PR.
    Food Chem; 2013 Dec 01; 141(3):1673-80. PubMed ID: 23870877
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  • 22. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Food Microbiol; 2021 Oct 01; 99():103839. PubMed ID: 34119090
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  • 24. Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile.
    Darsonval M, Alexandre H, Grandvalet C.
    Food Microbiol; 2016 Dec 01; 60():21-8. PubMed ID: 27554142
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  • 26. Induction of simultaneous and sequential malolactic fermentation in durian wine.
    Taniasuri F, Lee PR, Liu SQ.
    Int J Food Microbiol; 2016 Aug 02; 230():1-9. PubMed ID: 27104664
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  • 27. The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.
    Darsonval M, Msadek T, Alexandre H, Grandvalet C.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):18-26. PubMed ID: 26452552
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  • 28. Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation.
    Bouix M, Ghorbal S.
    Int J Food Microbiol; 2015 Jan 16; 193():139-46. PubMed ID: 25462933
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  • 29. Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.
    Sternes PR, Costello PJ, Chambers PJ, Bartowsky EJ, Borneman AR.
    Int J Food Microbiol; 2017 Sep 18; 257():216-224. PubMed ID: 28688370
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  • 31. Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
    Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L.
    Folia Microbiol (Praha); 2016 Sep 18; 61(5):365-73. PubMed ID: 26801155
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  • 32. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 18; 77(10):M579-85. PubMed ID: 22924897
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  • 34. Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
    Genisheva Z, Mussatto SI, Oliveira JM, Teixeira JA.
    Food Chem; 2013 Jun 01; 138(2-3):1510-4. PubMed ID: 23411274
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  • 38. Measures to improve wine malolactic fermentation.
    Sumby KM, Bartle L, Grbin PR, Jiranek V.
    Appl Microbiol Biotechnol; 2019 Mar 01; 103(5):2033-2051. PubMed ID: 30648191
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