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PUBMED FOR HANDHELDS

Journal Abstract Search


685 related items for PubMed ID: 22897359

  • 1. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
    Asensio CM, Nepote V, Grosso NR.
    J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
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  • 4. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
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  • 5. Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
    Valli E, Bendini A, Popp M, Bongartz A.
    J Sci Food Agric; 2014 Aug; 94(10):2124-32. PubMed ID: 24338244
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  • 7. The effect of oregano essential oil on microbial load and sensory attributes of dried meat.
    Hernández H, Fraňková A, Sýkora T, Klouček P, Kouřimská L, Kučerová I, Banout J.
    J Sci Food Agric; 2017 Jan; 97(1):82-87. PubMed ID: 26917258
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  • 8. Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor.
    Neugebauer A, Granvogl M, Schieberle P.
    J Agric Food Chem; 2020 May 27; 68(21):5927-5937. PubMed ID: 32323988
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  • 9. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 27; 26(6):598-605. PubMed ID: 19527835
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  • 15. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM, Bedgood DR, Bishop AG, Prenzler PD.
    J Agric Food Chem; 2008 Apr 09; 56(7):2415-22. PubMed ID: 18321051
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