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Journal Abstract Search
685 related items for PubMed ID: 22897359
1. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. Asensio CM, Nepote V, Grosso NR. J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359 [Abstract] [Full Text] [Related]
4. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C. Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG. Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312 [Abstract] [Full Text] [Related]
5. Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils. Valli E, Bendini A, Popp M, Bongartz A. J Sci Food Agric; 2014 Aug; 94(10):2124-32. PubMed ID: 24338244 [Abstract] [Full Text] [Related]
7. The effect of oregano essential oil on microbial load and sensory attributes of dried meat. Hernández H, Fraňková A, Sýkora T, Klouček P, Kouřimská L, Kučerová I, Banout J. J Sci Food Agric; 2017 Jan; 97(1):82-87. PubMed ID: 26917258 [Abstract] [Full Text] [Related]
8. Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor. Neugebauer A, Granvogl M, Schieberle P. J Agric Food Chem; 2020 May 27; 68(21):5927-5937. PubMed ID: 32323988 [Abstract] [Full Text] [Related]
9. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C. Mexis SF, Chouliara E, Kontominas MG. Food Microbiol; 2009 Sep 27; 26(6):598-605. PubMed ID: 19527835 [Abstract] [Full Text] [Related]