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PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 2289917

  • 1.
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  • 2. Practical screening procedure for sulfathiazole in honey.
    Schwartz DP, Sherma J.
    J Assoc Off Anal Chem; 1986; 69(1):72-4. PubMed ID: 3949707
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  • 4. Immunochemical screening for antimicrobial drug residues in commercial honey.
    Heering W, Usleber E, Dietrich R, Märtlbauer E.
    Analyst; 1998 Dec; 123(12):2759-62. PubMed ID: 10435339
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  • 7. Multiclass determination and confirmation of antibiotic residues in honey using LC-MS/MS.
    Lopez MI, Pettis JS, Smith IB, Chu PS.
    J Agric Food Chem; 2008 Mar 12; 56(5):1553-9. PubMed ID: 18257525
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  • 8. Simultaneous determination of sulphamerazine, sulphamethazine and sulphadiazine in honey and chicken muscle by a new monoclonal antibody-based fluorescence polarisation immunoassay.
    Wang Z, Zhang S, Ding S, Eremin SA, Shen J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 12; 25(5):574-82. PubMed ID: 18473212
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  • 10. Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee (Apis mellifera) colonies and toxicity to brood.
    Thompson HM, Waite RJ, Wilkins S, Brown MA, Bigwood T, Shaw M, Ridgway C, Sharman M.
    Food Addit Contam; 2005 Jun 12; 22(6):573-8. PubMed ID: 16019832
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  • 11. Quantitative detection of tetracycline residues in honey by a simple sensitive immunoassay.
    Jeon M, Rhee Paeng I.
    Anal Chim Acta; 2008 Sep 26; 626(2):180-5. PubMed ID: 18790119
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  • 12. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 15. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
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  • 16. Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods.
    Gaudin V, De Courville A, Hedou C, Rault A, Diomandé SE, Creff-Froger C, Verdon E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep 05; 30(2):234-43. PubMed ID: 23126529
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  • 17. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 05; 63(1):7-10. PubMed ID: 7380794
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  • 18. Reverse phase liquid chromatographic determination of sulfathiazole residues in honey.
    Barry CP, MacEachern GM.
    J Assoc Off Anal Chem; 1983 Jan 05; 66(1):4-7. PubMed ID: 6826511
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  • 19. A novel chemiluminescent ELISA for detecting furaltadone metabolite, 3-amino-5-morpholinomethyl-2-oxazolidone (AMOZ) in fish, egg, honey and shrimp samples.
    Liu YC, Jiang W, Chen YJ, Xiao Y, Shi JL, Qiao YB, Zhang HJ, Li T, Wang Q.
    J Immunol Methods; 2013 Sep 30; 395(1-2):29-36. PubMed ID: 23810835
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  • 20. Antibiotic immunosensing: determination of sulfathiazole in water and honey.
    Jornet D, González-Martínez MA, Puchades R, Maquieira A.
    Talanta; 2010 Jun 15; 81(4-5):1585-92. PubMed ID: 20441943
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