These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

351 related items for PubMed ID: 22900710

  • 1. Selenium bioaccumulation in shiitake mushrooms: a nutritional alternative source of this element.
    Nunes RG, da Luz JM, Freitas Rde B, Higuchi A, Kasuya MC, Vanetti MC.
    J Food Sci; 2012 Sep; 77(9):C983-6. PubMed ID: 22900710
    [Abstract] [Full Text] [Related]

  • 2. Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry.
    Yoshida M, Sugihara S, Inoue Y, Chihara Y, Kondô M, Miyamoto S, Sukcharoen B.
    J Nutr Sci Vitaminol (Tokyo); 2005 Jun; 51(3):194-9. PubMed ID: 16161771
    [Abstract] [Full Text] [Related]

  • 3. Effects of selenium application on Se content and speciation in Lentinula edodes.
    Zhou F, Yang W, Wang M, Miao Y, Cui Z, Li Z, Liang D.
    Food Chem; 2018 Nov 01; 265():182-188. PubMed ID: 29884371
    [Abstract] [Full Text] [Related]

  • 4. Selenium in edible mushrooms.
    Falandysz J.
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008 Nov 01; 26(3):256-99. PubMed ID: 18781538
    [Abstract] [Full Text] [Related]

  • 5. Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts.
    Turło J, Gutkowska B, Herold F.
    Food Chem Toxicol; 2010 Apr 01; 48(4):1085-91. PubMed ID: 20138104
    [Abstract] [Full Text] [Related]

  • 6. Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes.
    Ogra Y, Ishiwata K, Ruiz Encinar J, Łobiński R, Suzuki KT.
    Anal Bioanal Chem; 2004 Jul 01; 379(5-6):861-6. PubMed ID: 15205868
    [Abstract] [Full Text] [Related]

  • 7. Relationship between selenium accumulation and mycelial cell composition in Lentinula edodes (Berk.) cultures.
    Turlo J, Gutkowska B, Herold F, Dawidowski M, Słowiński T, Zobel A.
    J Toxicol Environ Health A; 2010 Jul 01; 73(17-18):1211-9. PubMed ID: 20706946
    [Abstract] [Full Text] [Related]

  • 8. Effects of management factors on the concentration of a high molecular weight polysaccharide fraction from log-grown shiitake mushrooms (Lentinula edodes (Berk.) Pegler).
    Kimmons TE, Phillips M, Brauer D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4331-5. PubMed ID: 20302374
    [Abstract] [Full Text] [Related]

  • 9. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms.
    Brauer D, Kimmons T, Phillips M.
    J Agric Food Chem; 2002 Sep 11; 50(19):5333-7. PubMed ID: 12207470
    [Abstract] [Full Text] [Related]

  • 10. Biodegradation of an organoselenium compound to elemental selenium by Lentinula edodes (shiitake) mushroom.
    Tsivileva OM, Loshchinina EA, Pankratov AN, Burashnikova MM, Yurasov NA, Bylinkina NN, Kazarinov IA, Nikitina VE.
    Biol Trace Elem Res; 2012 Oct 11; 149(1):97-101. PubMed ID: 22528771
    [Abstract] [Full Text] [Related]

  • 11. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.
    Falandysz J, Borovička J.
    Appl Microbiol Biotechnol; 2013 Jan 11; 97(2):477-501. PubMed ID: 23179616
    [Abstract] [Full Text] [Related]

  • 12. Selective Cytotoxic Activity of Se-Methyl-Seleno-L-Cysteine- and Se-Polysaccharide-Containing Extracts from Shiitake Medicinal Mushroom, Lentinus edodes (Agaricomycetes).
    Klimaszewska M, Górska S, Dawidowski M, Podsadni P, Szczepanska A, Orzechowska E, Kurpios-Piec D, Grosicka-Maciag E, Rahden-Staroń I, Turło J.
    Int J Med Mushrooms; 2017 Jan 11; 19(8):709-716. PubMed ID: 29199570
    [Abstract] [Full Text] [Related]

  • 13. Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female rats.
    Regula J, Krejpcio Z, Staniek H.
    J Med Food; 2010 Oct 11; 13(5):1189-94. PubMed ID: 20828305
    [Abstract] [Full Text] [Related]

  • 14. A Search for the Optimum Selenium Source to Obtain Mushroom-Derived Chemopreventive Preparations.
    Savic M, Klimaszewska M, Bamburowicz-Klimkowska M, Suchocki P, Niksic M, Szutowski M, Wroczynski P, Turlo J.
    Int J Med Mushrooms; 2016 Oct 11; 18(4):279-89. PubMed ID: 27481294
    [Abstract] [Full Text] [Related]

  • 15. Optimization of Se- and Zn-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Dietary Supplement with Immunostimulatory Activity.
    Kałucka M, Roszczyk A, Klimaszewska M, Kaleta B, Drelich E, Błażewicz A, Górska-Jakubowska S, Malinowska E, Król M, Prus AM, Trześniowska K, Wołczyńska A, Dorożyński P, Zagożdżon R, Turło J.
    Nutrients; 2023 Sep 16; 15(18):. PubMed ID: 37764798
    [Abstract] [Full Text] [Related]

  • 16. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
    Drori A, Shabat Y, Ben Ya'acov A, Danay O, Levanon D, Zolotarov L, Ilan Y.
    J Med Food; 2016 Apr 16; 19(4):383-9. PubMed ID: 27027234
    [Abstract] [Full Text] [Related]

  • 17. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
    Xu L, Fang X, Wu W, Chen H, Mu H, Gao H.
    Food Chem; 2019 Jul 01; 285():406-413. PubMed ID: 30797364
    [Abstract] [Full Text] [Related]

  • 18. Multi-elemental analysis of Lentinula edodes mushrooms available in trade.
    Mleczek M, Siwulski M, Rzymski P, Niedzielski P, Gąsecka M, Jasińska A, Budzyńska S, Budka A.
    J Environ Sci Health B; 2017 Mar 04; 52(3):196-205. PubMed ID: 28121274
    [Abstract] [Full Text] [Related]

  • 19. Ground wheat straw as a substitute for portions of oak wood chips used in shiitake (Lentinula edodes) substrate formulae.
    Royse DJ, Sanchez JE.
    Bioresour Technol; 2007 Aug 04; 98(11):2137-41. PubMed ID: 17056253
    [Abstract] [Full Text] [Related]

  • 20. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
    Ko JA, Lee BH, Lee JS, Park HJ.
    J Agric Food Chem; 2008 May 28; 56(10):3671-4. PubMed ID: 18442245
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.