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Journal Abstract Search

199 related items for PubMed ID: 22901012

  • 1. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
    Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL.
    J Food Sci; 2012 Sep; 77(9):M516-22. PubMed ID: 22901012
    [Abstract] [Full Text] [Related]

  • 2. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.
    Soni KA, Nannapaneni R, Hagens S.
    Foodborne Pathog Dis; 2010 Apr; 7(4):427-34. PubMed ID: 19958102
    [Abstract] [Full Text] [Related]

  • 3. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets.
    Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS.
    Food Microbiol; 2010 Aug; 27(5):645-52. PubMed ID: 20510783
    [Abstract] [Full Text] [Related]

  • 4. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

  • 5. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 01; 44(3):268-73. PubMed ID: 17309503
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
    Ndoti-Nembe A, Vu KD, Doucet N, Lacroix M.
    J Food Sci; 2015 Apr 01; 80(4):M795-9. PubMed ID: 25807882
    [Abstract] [Full Text] [Related]

  • 7. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 8. Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
    Kamdem SS, Belletti N, Magnani R, Lanciotti R, Gardini F.
    J Food Prot; 2011 Dec 30; 74(12):2070-8. PubMed ID: 22186047
    [Abstract] [Full Text] [Related]

  • 9. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 30; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 10. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere.
    Gawborisut S, Kim TJ, Sovann S, Silva JL.
    J Food Sci; 2012 Sep 30; 77(9):M533-8. PubMed ID: 22901245
    [Abstract] [Full Text] [Related]

  • 11. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 30; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 30; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

  • 13. Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR.
    Chou CH, Wang C.
    Int J Food Microbiol; 2006 Jul 15; 110(2):135-48. PubMed ID: 16690152
    [Abstract] [Full Text] [Related]

  • 14. Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
    Carramiñana JJ, Rota C, Burillo J, Herrera A.
    J Food Prot; 2008 Mar 15; 71(3):502-8. PubMed ID: 18389692
    [Abstract] [Full Text] [Related]

  • 15. Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets.
    Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS.
    J Food Prot; 2010 Sep 15; 73(9):1641-50. PubMed ID: 20828470
    [Abstract] [Full Text] [Related]

  • 16. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 17. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 18. Organic acid dipping of catfish fillets: effect on color, microbial load, and Listeria monocytogenes.
    Bal'a MF, Marshall DL.
    J Food Prot; 1998 Nov 10; 61(11):1470-4. PubMed ID: 9829187
    [Abstract] [Full Text] [Related]

  • 19. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
    Liu C, Duan J, Su YC.
    Int J Food Microbiol; 2006 Feb 15; 106(3):248-53. PubMed ID: 16219378
    [Abstract] [Full Text] [Related]

  • 20. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 15; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

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