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PUBMED FOR HANDHELDS

Journal Abstract Search

102 related items for PubMed ID: 22901489

  • 21.
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  • 22. Evaluation of the effects of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum, and on colostrum immunoglobulin G.
    Pereira RV, Bicalho ML, Machado VS, Lima S, Teixeira AG, Warnick LD, Bicalho RC.
    J Dairy Sci; 2014 May; 97(5):2866-75. PubMed ID: 24582452
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  • 25. Inactivation of Escherichia coli JM109, DH5alpha, and O157:H7 suspended in Butterfield's Phosphate Buffer by gamma irradiation.
    Sommers CH, Rajkowski KT.
    J Food Sci; 2008 Mar; 73(2):M87-90. PubMed ID: 18298742
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  • 26. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS.
    Food Microbiol; 2009 Dec; 26(8):860-4. PubMed ID: 19835772
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  • 27. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO, Geveke DJ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):50-5. PubMed ID: 20116875
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  • 30. Effect of particles and bioflocculation on ultraviolet disinfection of Escherichia coli.
    Kollu K, Ormeci B.
    Water Res; 2012 Mar 01; 46(3):750-60. PubMed ID: 22172560
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  • 31. Influence of milk fat, milk solids, and light intensity on the light stability of vitamin A and riboflavin in lowfat milk.
    Gaylord AM, Warthesen JJ, Smith DE.
    J Dairy Sci; 1986 Nov 01; 69(11):2779-84. PubMed ID: 3805455
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  • 32.
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  • 33. Inactivation of polyphenoloxidase by pulsed light.
    Manzocco L, Panozzo A, Nicoli MC.
    J Food Sci; 2013 Aug 01; 78(8):E1183-7. PubMed ID: 23957404
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  • 34. Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk.
    Roig-Sagués AX, Velázquez RM, Montealegre-Agramont P, López-Pedemonte TJ, Briñez-Zambrano WJ, Guamis-López B, Hernandez-Herrero MM.
    J Dairy Sci; 2009 Nov 01; 92(11):5396-402. PubMed ID: 19841200
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  • 35. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk.
    Pina-Pérez MC, Silva-Angulo AB, Rodrigo D, Martínez-López A.
    Int J Food Microbiol; 2009 Apr 15; 130(3):196-204. PubMed ID: 19232768
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  • 38. Effectiveness of pulsed ultraviolet-light treatment for bacterial inactivation on agar surface and liquid medium.
    Ben Saïd NE, Federighi M, Bakhrouf A, Orange N.
    Foodborne Pathog Dis; 2010 Nov 15; 7(11):1401-6. PubMed ID: 20586608
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