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Journal Abstract Search
102 related items for PubMed ID: 22901489
41. Inactivation of milk-borne pathogens by blue light exposure. Dos Anjos C, Sellera FP, de Freitas LM, Gargano RG, Telles EO, Freitas RO, Baptista MS, Ribeiro MS, Lincopan N, Pogliani FC, Sabino CP. J Dairy Sci; 2020 Feb; 103(2):1261-1268. PubMed ID: 31759598 [Abstract] [Full Text] [Related]
42. Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components. Gera N, Doores S. J Food Sci; 2011 Mar; 76(2):M111-9. PubMed ID: 21535773 [Abstract] [Full Text] [Related]
43. Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk. Ramsahoi L, Gao A, Fabri M, Odumeru JA. J Dairy Sci; 2011 Jul; 94(7):3279-87. PubMed ID: 21700012 [Abstract] [Full Text] [Related]
44. Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates. Izquier A, Gómez-López VM. Food Microbiol; 2011 Sep; 28(6):1170-4. PubMed ID: 21645816 [Abstract] [Full Text] [Related]
45. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure. Nakimbugwe D, Masschalck B, Anim G, Michiels CW. Int J Food Microbiol; 2006 Oct 15; 112(1):19-25. PubMed ID: 16843561 [Abstract] [Full Text] [Related]
46. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. Derrickson-Tharrington E, Kendall PA, Sofos JN. Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031 [Abstract] [Full Text] [Related]
47. Survival and growth of Listeria innocua treated by pulsed light technology: impact of post-treatment temperature and illumination conditions. Lasagabaster A, de Marañón IM. Food Microbiol; 2014 Aug 01; 41():76-81. PubMed ID: 24750815 [Abstract] [Full Text] [Related]
48. Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed light. Woodling SE, Moraru CI. J Food Prot; 2007 Apr 01; 70(4):909-16. PubMed ID: 17477260 [Abstract] [Full Text] [Related]
51. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE. J Food Prot; 2012 Sep 01; 75(9):1701-8. PubMed ID: 22947479 [Abstract] [Full Text] [Related]
52. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains. Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH. Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379 [Abstract] [Full Text] [Related]
53. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef. Mukherjee A, Yoon Y, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. J Food Sci; 2009 Mar 15; 74(2):M94-9. PubMed ID: 19323764 [Abstract] [Full Text] [Related]
58. Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study. Lee GJ, Han BK, Choi HJ, Kang SH, Baick SC, Lee DU. Korean J Food Sci Anim Resour; 2015 Nov 15; 35(6):800-6. PubMed ID: 26877640 [Abstract] [Full Text] [Related]
59. Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer. Hosseini S, Azar-Daryany M, Massudi R, Elikaei A. Iran J Microbiol; 2011 Mar 15; 3(1):31-5. PubMed ID: 22347580 [Abstract] [Full Text] [Related]