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PUBMED FOR HANDHELDS

Journal Abstract Search


102 related items for PubMed ID: 22901489

  • 41. Inactivation of milk-borne pathogens by blue light exposure.
    Dos Anjos C, Sellera FP, de Freitas LM, Gargano RG, Telles EO, Freitas RO, Baptista MS, Ribeiro MS, Lincopan N, Pogliani FC, Sabino CP.
    J Dairy Sci; 2020 Feb; 103(2):1261-1268. PubMed ID: 31759598
    [Abstract] [Full Text] [Related]

  • 42. Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.
    Gera N, Doores S.
    J Food Sci; 2011 Mar; 76(2):M111-9. PubMed ID: 21535773
    [Abstract] [Full Text] [Related]

  • 43. Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk.
    Ramsahoi L, Gao A, Fabri M, Odumeru JA.
    J Dairy Sci; 2011 Jul; 94(7):3279-87. PubMed ID: 21700012
    [Abstract] [Full Text] [Related]

  • 44. Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates.
    Izquier A, Gómez-López VM.
    Food Microbiol; 2011 Sep; 28(6):1170-4. PubMed ID: 21645816
    [Abstract] [Full Text] [Related]

  • 45. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D, Masschalck B, Anim G, Michiels CW.
    Int J Food Microbiol; 2006 Oct 15; 112(1):19-25. PubMed ID: 16843561
    [Abstract] [Full Text] [Related]

  • 46. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
    [Abstract] [Full Text] [Related]

  • 47. Survival and growth of Listeria innocua treated by pulsed light technology: impact of post-treatment temperature and illumination conditions.
    Lasagabaster A, de Marañón IM.
    Food Microbiol; 2014 Aug 01; 41():76-81. PubMed ID: 24750815
    [Abstract] [Full Text] [Related]

  • 48. Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed light.
    Woodling SE, Moraru CI.
    J Food Prot; 2007 Apr 01; 70(4):909-16. PubMed ID: 17477260
    [Abstract] [Full Text] [Related]

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  • 51. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE.
    J Food Prot; 2012 Sep 01; 75(9):1701-8. PubMed ID: 22947479
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  • 52. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
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  • 53. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.
    Mukherjee A, Yoon Y, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Sci; 2009 Mar 15; 74(2):M94-9. PubMed ID: 19323764
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  • 55. Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens.
    Farrell HP, Garvey M, Cormican M, Laffey JG, Rowan NJ.
    J Appl Microbiol; 2010 May 15; 108(5):1494-508. PubMed ID: 19796119
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  • 56. Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149).
    John D, Ramaswamy HS.
    Curr Res Food Sci; 2020 Nov 15; 3():82-91. PubMed ID: 32914124
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  • 58. Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study.
    Lee GJ, Han BK, Choi HJ, Kang SH, Baick SC, Lee DU.
    Korean J Food Sci Anim Resour; 2015 Nov 15; 35(6):800-6. PubMed ID: 26877640
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  • 59. Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer.
    Hosseini S, Azar-Daryany M, Massudi R, Elikaei A.
    Iran J Microbiol; 2011 Mar 15; 3(1):31-5. PubMed ID: 22347580
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