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Journal Abstract Search

293 related items for PubMed ID: 22903807

  • 1. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
    Hernández-Álvarez AJ, Carrasco-Castilla J, Dávila-Ortiz G, Alaiz M, Girón-Calle J, Vioque-Peña J, Jacinto-Hernández C, Jiménez-Martínez C.
    J Sci Food Agric; 2013 Mar 15; 93(4):961-6. PubMed ID: 22903807
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  • 2. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L, Chen K, de Mejía EG.
    J Food Sci; 2015 Jan 15; 80(1):H188-98. PubMed ID: 25495131
    [Abstract] [Full Text] [Related]

  • 3. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.
    Betancur-Ancona D, Dávila-Ortiz G, Chel-Guerrero LA, Torruco-Uco JG.
    J Med Food; 2015 Nov 15; 18(11):1247-54. PubMed ID: 26061663
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  • 7. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
    Lee JK, Hong S, Jeon JK, Kim SK, Byun HG.
    Bioresour Technol; 2009 Nov 15; 100(21):5255-9. PubMed ID: 19540110
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  • 8. Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides.
    Li GH, Liu H, Shi YH, Le GW.
    J Pharm Biomed Anal; 2005 Feb 23; 37(2):219-24. PubMed ID: 15708660
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  • 9. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity.
    Luna-Vital DA, González de Mejía E, Mendoza S, Loarca-Piña G.
    Food Funct; 2015 May 23; 6(5):1470-9. PubMed ID: 25881860
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  • 10. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 May 23; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 11. In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates.
    Gangopadhyay N, Wynne K, O'Connor P, Gallagher E, Brunton NP, Rai DK, Hayes M.
    Food Chem; 2016 Jul 15; 203():367-374. PubMed ID: 26948626
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  • 12. Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
    Uluko H, Liu L, Li H, Cui W, Zhang S, Zhao L, Xue H, Lv J.
    J Sci Food Agric; 2014 Sep 15; 94(12):2420-8. PubMed ID: 24415541
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  • 13. Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
    Medina-Godoy S, Ambriz-Pérez DL, Fuentes-Gutiérrez CI, Germán-Báez LJ, Gutiérrez-Dorado R, Reyes-Moreno C, Valdez-Ortiz A.
    J Sci Food Agric; 2012 Jul 15; 92(9):1974-81. PubMed ID: 22307458
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  • 14. Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.
    Yea CS, Ebrahimpour A, Hamid AA, Bakar J, Muhammad K, Saari N.
    Food Funct; 2014 May 15; 5(5):1007-16. PubMed ID: 24658538
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  • 16. In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.).
    Ciau-Solís NA, Acevedo-Fernández JJ, Betancur-Ancona D.
    J Sci Food Agric; 2018 Jan 15; 98(2):781-786. PubMed ID: 28707727
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  • 17. Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology.
    He GQ, Xuan GD, Ruan H, Chen QH, Xu Y.
    J Zhejiang Univ Sci B; 2005 Jun 15; 6(6):508-13. PubMed ID: 15909335
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  • 18. Characterization and ACE-inhibitory activity of amaranth proteins.
    Tiengo A, Faria M, Netto FM.
    J Food Sci; 2009 Jun 15; 74(5):H121-6. PubMed ID: 19646044
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  • 19. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
    Jiang J, Chen S, Ren F, Luo Z, Zeng SS.
    J Dairy Res; 2007 Feb 15; 74(1):18-25. PubMed ID: 16987434
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  • 20. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.
    Durak A, Baraniak B, Jakubczyk A, Świeca M.
    Food Chem; 2013 Dec 01; 141(3):2177-83. PubMed ID: 23870945
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