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Journal Abstract Search

293 related items for PubMed ID: 22903807

  • 21. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein.
    Poddar S, Yu J.
    Int J Mol Sci; 2024 Jul 07; 25(13):. PubMed ID: 39000571
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  • 22. Angiotensin I-converting enzyme inhibitory proteins and peptides from the rhizomes of Zingiberaceae plants.
    Yodjun M, Karnchanatat A, Sangvanich P.
    Appl Biochem Biotechnol; 2012 Apr 07; 166(8):2037-50. PubMed ID: 22391695
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  • 24. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
    Malomo SA, Onuh JO, Girgih AT, Aluko RE.
    Nutrients; 2015 Sep 10; 7(9):7616-32. PubMed ID: 26378569
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  • 26. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH, Ryu B, Kim SK.
    Food Chem; 2014 Jan 15; 143():246-55. PubMed ID: 24054237
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  • 27. Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ.
    Parris N, Moreau RA, Johnston DB, Dickey LC, Aluko RE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2620-3. PubMed ID: 18355022
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  • 28. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.
    Mojica L, de Mejía EG.
    Plant Foods Hum Nutr; 2015 Jun 23; 70(2):105-12. PubMed ID: 25764244
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  • 29. Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (Synodus macrops) Scale Gelatin.
    Chen J, Liu Y, Wang G, Sun S, Liu R, Hong B, Gao R, Bai K.
    Mar Drugs; 2018 Jul 04; 16(7):. PubMed ID: 29973522
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  • 31. In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.
    Vaštag Z, Popović L, Popović S, Peričin-Starčević I, Krimer-Malešević V.
    Int J Food Sci Nutr; 2013 Jun 04; 64(4):452-60. PubMed ID: 23216435
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  • 32. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.
    Balti R, Nedjar-Arroume N, Adjé EY, Guillochon D, Nasri M.
    J Agric Food Chem; 2010 Mar 24; 58(6):3840-6. PubMed ID: 20180574
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  • 35. Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
    Marrufo-Estrada DM, Segura-Campos MR, Chel-Guerrero LA, Betancur-Ancona DA.
    Food Chem; 2013 May 01; 138(1):77-83. PubMed ID: 23265458
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  • 36. Dry Bean and Anthracnose Development From Seeds With Varying Symptom Severity.
    Halvorson JM, Lamppa RS, Simons K, Conner RL, Pasche JS.
    Plant Dis; 2021 Feb 01; 105(2):392-399. PubMed ID: 32729800
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  • 38. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein.
    Li GH, Wan JZ, Le GW, Shi YH.
    J Pept Sci; 2006 Aug 01; 12(8):509-14. PubMed ID: 16680798
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  • 39. Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis.
    Zhang Y, Romero HM.
    Int J Biol Macromol; 2020 Nov 01; 162():1516-1525. PubMed ID: 32781124
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  • 40. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.
    Yu Y, Hu J, Miyaguchi Y, Bai X, Du Y, Lin B.
    Peptides; 2006 Nov 01; 27(11):2950-6. PubMed ID: 16875758
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