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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 22903807

  • 41.
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  • 42. Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.
    López-Barrios L, Antunes-Ricardo M, Gutiérrez-Uribe JA.
    Food Chem; 2016 Jul 15; 203():417-424. PubMed ID: 26948633
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  • 43. New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins.
    Orio LP, Boschin G, Recca T, Morelli CF, Ragona L, Francescato P, Arnoldi A, Speranza G.
    J Agric Food Chem; 2017 Dec 06; 65(48):10482-10488. PubMed ID: 29112398
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  • 44. Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.
    Jakubczyk A, Karaś M, Złotek U, Szymanowska U.
    Food Res Int; 2017 Oct 06; 100(Pt 1):489-496. PubMed ID: 28873712
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  • 45. Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity.
    Li Q, Liao W, Fan H, Wu J.
    J Food Sci; 2018 Jun 06; 83(6):1762-1768. PubMed ID: 29745974
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  • 50. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
    Borges-Contreras B, Martínez-Sánchez CE, Herman-Lara E, Rodríguez-Miranda J, Hernández-Santos B, Juárez-Barrientos JM, Guerra-Almonacid CM, Betancur-Ancona DA, Torruco-Uco JG.
    J Med Food; 2019 Mar 06; 22(3):286-293. PubMed ID: 30835154
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  • 51. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 06; 20(1):37-45. PubMed ID: 27893308
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  • 52. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.
    Ghanbari R, Zarei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N.
    Int J Mol Sci; 2015 Dec 04; 16(12):28870-85. PubMed ID: 26690117
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  • 53.
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  • 54. A defensin with highly potent antipathogenic activities from the seeds of purple pole bean.
    Lin P, Wong JH, Ng TB.
    Biosci Rep; 2009 Nov 10; 30(2):101-9. PubMed ID: 19335335
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  • 56. Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.
    Evangelho JAD, Vanier NL, Pinto VZ, Berrios JJ, Dias ARG, Zavareze EDR.
    Food Chem; 2017 Jan 01; 214():460-467. PubMed ID: 27507499
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  • 57. Effect of angiotensin I-converting enzyme inhibitory peptide from rice dregs protein on antihypertensive activity in spontaneously hypertensive rats.
    Chen Q, Xuan G, Fu M, He G, Wang W, Zhang H, Ruan H.
    Asia Pac J Clin Nutr; 2007 Jan 01; 16 Suppl 1():281-5. PubMed ID: 17392119
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  • 58. Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures.
    Pérez-Gálvez R, Morales-Medina R, Espejo-Carpio F, Guadix A, Guadix EM.
    Food Funct; 2016 Sep 14; 7(9):3890-901. PubMed ID: 27526864
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  • 59. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
    Herregods G, Van Camp J, Morel N, Ghesquière B, Gevaert K, Vercruysse L, Dierckx S, Quanten E, Smagghe G.
    J Agric Food Chem; 2011 Jan 26; 59(2):552-8. PubMed ID: 21174470
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  • 60. Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
    Wu J, Aluko RE, Muir AD.
    Bioresour Technol; 2009 Nov 26; 100(21):5283-7. PubMed ID: 19570676
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