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208 related items for PubMed ID: 22908582
1. Fatty acid composition of Juniperus species (Juniperus section) native to Turkey. Güvenç A, Küçükboyaci N, Gören AC. Nat Prod Commun; 2012 Jul; 7(7):919-22. PubMed ID: 22908582 [Abstract] [Full Text] [Related]
2. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey. Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N. Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011 [Abstract] [Full Text] [Related]
3. In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm. Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Güvenç A, Bisignano G. FEMS Immunol Med Microbiol; 2010 Aug; 59(3):470-6. PubMed ID: 20584079 [Abstract] [Full Text] [Related]
4. A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa. Akkol EK, Güvenç A, Yesilada E. J Ethnopharmacol; 2009 Sep 07; 125(2):330-6. PubMed ID: 19505566 [Abstract] [Full Text] [Related]
5. Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey. Miceli N, Marino A, Köroğlu A, Cacciola F, Dugo P, Mondello L, Taviano MF. Nat Prod Res; 2020 Jun 07; 34(11):1636-1641. PubMed ID: 30449161 [Abstract] [Full Text] [Related]
6. Systematics of Juniperus section Juniperus based on leaf essential oils and random amplified polymorphic DNAs (RAPDs). Adams RP. Biochem Syst Ecol; 2000 Jul 01; 28(6):515-528. PubMed ID: 10793252 [Abstract] [Full Text] [Related]
7. A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves. Orhan N, Aslan M, Demirci B, Ergun F. J Ethnopharmacol; 2012 Mar 27; 140(2):409-15. PubMed ID: 22326357 [Abstract] [Full Text] [Related]
8. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N. Food Chem Toxicol; 2013 Aug 27; 58():22-9. PubMed ID: 23603383 [Abstract] [Full Text] [Related]
9. Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. Oztürk M, Tümen İ, Uğur A, Aydoğmuş-Öztürk F, Topçu G. J Sci Food Agric; 2011 Mar 30; 91(5):867-76. PubMed ID: 21384354 [Abstract] [Full Text] [Related]
10. Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, Bellinghieri V, La Barbera TM, Güvenç A, Taviano MF. J Agric Food Chem; 2009 Aug 12; 57(15):6570-7. PubMed ID: 19580284 [Abstract] [Full Text] [Related]
11. Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. Hanène M, Ameur E, Larbi KM, Piras A, Porcedda S, Falconieri D, Marongiu B, Farhat F, Chemli R. Nat Prod Res; 2012 Aug 12; 26(9):810-20. PubMed ID: 21999482 [Abstract] [Full Text] [Related]
12. Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS. Foudil-Cherif Y, Yassaa N. Food Chem; 2012 Dec 01; 135(3):1796-800. PubMed ID: 22953925 [Abstract] [Full Text] [Related]
13. Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp. oxycedrus through bioactivity guided isolation technique. Orhan N, Aslan M, Pekcan M, Orhan DD, Bedir E, Ergun F. J Ethnopharmacol; 2012 Jan 06; 139(1):110-8. PubMed ID: 22063725 [Abstract] [Full Text] [Related]
14. Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract. Int J Toxicol; 2001 Jan 06; 20 Suppl 2():41-56. PubMed ID: 11558640 [Abstract] [Full Text] [Related]
15. Fatty acid composition and chemotaxonomic evaluation of species of Stachys. Gören AC, Akçicek E, Dirmenci T, Kilic T, Mozioğlu E, Yilmaz H. Nat Prod Res; 2012 Jan 06; 26(1):84-90. PubMed ID: 21859257 [Abstract] [Full Text] [Related]
16. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions]. Wang ZY, Lin JM, Xu ZF. Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun 06; 28(6):1045-6. PubMed ID: 18583260 [Abstract] [Full Text] [Related]
17. Leaf essential oil of Juniperus oxycedrus L. (Cupressaceae) harvested in northern Tunisia: composition and intra-specific variability. Medini H, Elaissi A, Khouja ML, Chraief I, Farhat F, Hammami M, Chemli R, Harzallah-Skhiri F. Chem Biodivers; 2010 May 06; 7(5):1254-66. PubMed ID: 20491081 [Abstract] [Full Text] [Related]
18. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity. Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P. J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394 [Abstract] [Full Text] [Related]
19. HS-SPME/GC analysis reveals the population variability of terpene contents in Juniperus communis needles. Filipowicz N, Madanecki P, Gołebiowski M, Stepnowski P, Ochocka JR. Chem Biodivers; 2009 Dec 07; 6(12):2290-301. PubMed ID: 20020463 [Abstract] [Full Text] [Related]