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Journal Abstract Search

1602 related items for PubMed ID: 22909226

  • 1. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.
    Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
    [Abstract] [Full Text] [Related]

  • 2. Assessing the impact of pilot school snack programs on milk and alternatives intake in 2 remote First Nation communities in northern Ontario, Canada.
    Gates M, Hanning RM, Gates A, McCarthy DD, Tsuji LJ.
    J Sch Health; 2013 Feb; 83(2):69-76. PubMed ID: 23331265
    [Abstract] [Full Text] [Related]

  • 3. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB, Marlette MA, Panemangalore M.
    J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
    [Abstract] [Full Text] [Related]

  • 4. A Comparison of Dietary Practices at or En Route to School between Elementary and Secondary School Students in Vancouver, Canada.
    Velazquez CE, Black JL, Billette JM, Ahmadi N, Chapman GE.
    J Acad Nutr Diet; 2015 Aug; 115(8):1308-17. PubMed ID: 25935568
    [Abstract] [Full Text] [Related]

  • 5. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 6. Change of School in Early Adolescence and Adverse Obesity-Related Dietary Behavior: A Longitudinal Cohort Study, Victoria, Australia, 2013-2014.
    Marks J, Barnett LM, Allender S.
    Prev Chronic Dis; 2015 Sep 10; 12():E145. PubMed ID: 26355826
    [Abstract] [Full Text] [Related]

  • 7. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 10; 120(9):1484-1497. PubMed ID: 32507319
    [Abstract] [Full Text] [Related]

  • 8. Food consumption patterns in elementary school children.
    Moffat T, Galloway T.
    Can J Diet Pract Res; 2008 Sep 10; 69(3):152-4. PubMed ID: 18783641
    [Abstract] [Full Text] [Related]

  • 9. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario.
    Woodruff SJ, Campbell K, Campbell T, Cole M.
    Appetite; 2014 Nov 10; 82():61-6. PubMed ID: 25038406
    [Abstract] [Full Text] [Related]

  • 10. Evaluating a fruit and vegetable program: in eastern Ontario schools.
    Adamo KB, Goldfield GS, Colapinto CK, Grattan KP, Harvey A, Barrowman N.
    Can J Diet Pract Res; 2013 Nov 10; 74(4):167-74. PubMed ID: 24472164
    [Abstract] [Full Text] [Related]

  • 11. School region socio-economic status and geographic locale is associated with food behaviour of Ontario and Alberta adolescents.
    Minaker LM, McCargar L, Lambraki I, Jessup L, Driezen P, Calengor K, Hanning RM.
    Can J Public Health; 2006 Nov 10; 97(5):357-61. PubMed ID: 17120872
    [Abstract] [Full Text] [Related]

  • 12. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep 10; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 13. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan 10; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [Abstract] [Full Text] [Related]

  • 14. The National Evaluation of School Nutrition Programs: program impact on dietary intake.
    Hanes S, Vermeersch J, Gale S.
    Am J Clin Nutr; 1984 Aug 10; 40(2 Suppl):390-413. PubMed ID: 6465072
    [Abstract] [Full Text] [Related]

  • 15. Impact of the Out-of-School Nutrition and Physical Activity (OSNAP) Group Randomized Controlled Trial on Children's Food, Beverage, and Calorie Consumption among Snacks Served.
    Lee RM, Giles CM, Cradock AL, Emmons KM, Okechukwu C, Kenney EL, Thayer J, Gortmaker SL.
    J Acad Nutr Diet; 2018 Aug 10; 118(8):1425-1437. PubMed ID: 30055710
    [Abstract] [Full Text] [Related]

  • 16. The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.
    Chamberland K, Sanchez M, Panahi S, Provencher V, Gagnon J, Drapeau V.
    Int J Behav Nutr Phys Act; 2017 Oct 16; 14(1):140. PubMed ID: 29037203
    [Abstract] [Full Text] [Related]

  • 17. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 16; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 18. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.
    Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.
    J Am Diet Assoc; 2000 Dec 16; 100(12):1482-6. PubMed ID: 11138440
    [Abstract] [Full Text] [Related]

  • 19. Children's perceptions of a Centrally Procured School Food Program in southwestern Ontario, Canada.
    Colley P, Miller L, Seabrook JA, Woodruff SJ, Gilliland J.
    Health Promot Chronic Dis Prev Can; 2021 Apr 16; 41(4):131-137. PubMed ID: 33851812
    [Abstract] [Full Text] [Related]

  • 20. School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.
    Ritchie LD, Rosen NJ, Fenton K, Au LE, Goldstein LH, Shimada T.
    J Acad Nutr Diet; 2016 Mar 16; 116(3):449-457. PubMed ID: 26433452
    [Abstract] [Full Text] [Related]

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