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436 related items for PubMed ID: 22910516
21. Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth. Cunningham-Sabo LD, Davis SM, Koehler KM, Fugate ML, DiTucci JA, Skipper BJ. Cancer; 1996 Oct 01; 78(7 Suppl):1617-22. PubMed ID: 8839582 [Abstract] [Full Text] [Related]
22. Improvement in nutrition-related knowledge and behaviour of urban Asian Indian school children: findings from the 'Medical education for children/Adolescents for Realistic prevention of obesity and diabetes and for healthy aGeing' ( MARG) intervention study. Shah P, Misra A, Gupta N, Hazra DK, Gupta R, Seth P, Agarwal A, Gupta AK, Jain A, Kulshreshta A, Hazra N, Khanna P, Gangwar PK, Bansal S, Tallikoti P, Mohan I, Bhargava R, Sharma R, Gulati S, Bharadwaj S, Pandey RM, Goel K. Br J Nutr; 2010 Aug 01; 104(3):427-36. PubMed ID: 20370939 [Abstract] [Full Text] [Related]
26. Alcohol use in Georgian students; pilot study rigorously following criteria of European school project on alcohol and other drug. Sturua L, Baramidze L, Gamkrelidze A, Galdava G. Georgian Med News; 2010 Feb 01; (179):52-61. PubMed ID: 20234066 [Abstract] [Full Text] [Related]
28. HIV infection among secondary school students in Djibouti, horn of Africa: knowledge, exposure and prevalence. Rodier GR, Morand JJ, Olson JS, Watts DM, Said-Salah. East Afr Med J; 1993 Jul 01; 70(7):414-7. PubMed ID: 8293699 [Abstract] [Full Text] [Related]
32. Levels and correlates of knowledge about cancer risk factors among 13,293 public school students in Morelos, Mexico. Pérez-Contreras I, Allen B, Ruiz-Velasco S, Schiavon-Errnani R, Cruz-Valdez A, Hernández C, Lazcano-Ponce E. Prev Med; 2004 Aug 21; 39(2):286-99. PubMed ID: 15226037 [Abstract] [Full Text] [Related]
33. Pain among children and adolescents: restrictions in daily living and triggering factors. Roth-Isigkeit A, Thyen U, Stöven H, Schwarzenberger J, Schmucker P. Pediatrics; 2005 Feb 21; 115(2):e152-62. PubMed ID: 15687423 [Abstract] [Full Text] [Related]
34. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students. Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B. J Nutr Educ Behav; 2009 Feb 21; 41(3):212-7. PubMed ID: 19411056 [Abstract] [Full Text] [Related]
35. [Knowledges of foodstuffs in relation to adult diseases in Japanese students--results from Japan Know Your Body Study]. Maruya N, Kawabata T, Nakamura M, Ohshima A, Minagawa K, Nishioka N, Mochizuki Y, Okajima Y, Nozu Y, Watanabe M. Nihon Koshu Eisei Zasshi; 1994 Jun 21; 41(6):558-68. PubMed ID: 8068969 [Abstract] [Full Text] [Related]
36. Break the silence: HIV/AIDS knowledge, attitudes, and educational needs among Arab university students in United Arab Emirates. Gańczak M, Barss P, Alfaresi F, Almazrouei S, Muraddad A, Al-Maskari F. J Adolesc Health; 2007 Jun 21; 40(6):572.e1-8. PubMed ID: 17531765 [Abstract] [Full Text] [Related]
37. Sociodemographic characteristics and health risk behaviours among students of a tertiary institution in south western Nigeria. Bamidele JO, Asekun-Olarinmoye EO, Odu OO, Amusan OA, Egbewale BE. Afr J Med Med Sci; 2007 Jun 21; 36(2):129-36. PubMed ID: 19205575 [Abstract] [Full Text] [Related]
39. [Evaluation of the effect of the health education intervention project "Healthy School"]. Zivković M, Bjegović V, Vuković D, Marinković J. Srp Arh Celok Lek; 1998 Jun 21; 126(5-6):164-70. PubMed ID: 9863375 [Abstract] [Full Text] [Related]
40. Impact of a web-based intervention supplemented with text messages to improve cancer prevention behaviors among adolescents: results from a randomized controlled trial. Lana A, Faya-Ornia G, López ML. Prev Med; 2014 Feb 21; 59():54-9. PubMed ID: 24287124 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]