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Journal Abstract Search

235 related items for PubMed ID: 22915294

  • 1. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
    Abizari AR, Moretti D, Zimmermann MB, Armar-Klemesu M, Brouwer ID.
    J Nutr; 2012 Oct; 142(10):1836-42. PubMed ID: 22915294
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  • 2. Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.
    Muthayya S, Thankachan P, Hirve S, Amalrajan V, Thomas T, Lubree H, Agarwal D, Srinivasan K, Hurrell RF, Yajnik CS, Kurpad AV.
    J Nutr; 2012 Nov; 142(11):1997-2003. PubMed ID: 23014487
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  • 4. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.
    Andang'o PE, Osendarp SJ, Ayah R, West CE, Mwaniki DL, De Wolf CA, Kraaijenhagen R, Kok FJ, Verhoef H.
    Lancet; 2007 May 26; 369(9575):1799-1806. PubMed ID: 17531887
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  • 7. Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.
    Sun J, Huang J, Li W, Wang L, Wang A, Huo J, Chen J, Chen C.
    Asia Pac J Clin Nutr; 2007 May 26; 16(1):116-21. PubMed ID: 17215188
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  • 8. Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
    Macharia-Mutie CW, Moretti D, Van den Briel N, Omusundi AM, Mwangi AM, Kok FJ, Zimmermann MB, Brouwer ID.
    J Nutr; 2012 Sep 26; 142(9):1756-63. PubMed ID: 22810982
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  • 10. Impact of Cowpea-Based Food Containing Fish Meal Served With Vitamin C-Rich Drink on Iron Stores and Hemoglobin Concentrations in Ghanaian Schoolchildren in a Malaria Endemic Area.
    Egbi G, Ayi I, Saalia FK, Zotor F, Adom T, Harrison E, Ahorlu CK, Steiner-Asiedu M.
    Food Nutr Bull; 2015 Sep 26; 36(3):264-75. PubMed ID: 26385950
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  • 11. Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
    Bouhouch RR, El-Fadeli S, Andersson M, Aboussad A, Chabaa L, Zeder C, Kippler M, Baumgartner J, Sedki A, Zimmermann MB.
    Am J Clin Nutr; 2016 Nov 26; 104(5):1318-1326. PubMed ID: 27733396
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  • 12. Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco.
    Lazrak M, El Kari K, Stoffel NU, Elammari L, Al-Jawaldeh A, Loechl CU, Yahyane A, Barkat A, Zimmermann MB, Aguenaou H.
    J Nutr; 2021 Sep 04; 151(9):2714-2720. PubMed ID: 34038558
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  • 13. Daily home fortification with iron as ferrous fumarate versus NaFeEDTA: a randomised, placebo-controlled, non-inferiority trial in Kenyan children.
    Teshome EM, Andang'o PEA, Osoti V, Terwel SR, Otieno W, Demir AY, Prentice AM, Verhoef H.
    BMC Med; 2017 Apr 28; 15(1):89. PubMed ID: 28449690
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  • 15. The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam.
    Van Thuy P, Berger J, Nakanishi Y, Khan NC, Lynch S, Dixon P.
    J Nutr; 2005 Nov 28; 135(11):2596-601. PubMed ID: 16251617
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  • 17. Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
    Chang S, Huang Z, Ma Y, Piao J, Yang X, Zeder C, Hurrell RF, Egli I.
    Food Nutr Bull; 2012 Jun 28; 33(2):111-6. PubMed ID: 22908692
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  • 18. Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 mo.
    Varma JL, Das S, Sankar R, Mannar MG, Levinson FJ, Hamer DH.
    Am J Clin Nutr; 2007 Apr 28; 85(4):1127-33. PubMed ID: 17413115
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  • 19. Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.
    Thuy PV, Berger J, Davidsson L, Khan NC, Lam NT, Cook JD, Hurrell RF, Khoi HH.
    Am J Clin Nutr; 2003 Aug 28; 78(2):284-90. PubMed ID: 12885710
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  • 20. A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
    Troesch B, van Stuijvenberg ME, Smuts CM, Kruger HS, Biebinger R, Hurrell RF, Baumgartner J, Zimmermann MB.
    J Nutr; 2011 Feb 28; 141(2):237-42. PubMed ID: 21178093
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