These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

589 related items for PubMed ID: 22916806

  • 1. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [Abstract] [Full Text] [Related]

  • 2. The fruit of the date palm: its possible use as the best food for the future?
    Al-Shahib W, Marshall RJ.
    Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
    Sarmento A, Barros L, Fernandes Â, Carvalho AM, Ferreira IC.
    J Sci Food Agric; 2015 Jan; 95(1):179-85. PubMed ID: 24752412
    [Abstract] [Full Text] [Related]

  • 5. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D, Nebesny E, Budryn G.
    Crit Rev Food Sci Nutr; 2015 Jan; 55(8):1137-45. PubMed ID: 24915347
    [Abstract] [Full Text] [Related]

  • 6. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May; 94(7):1437-45. PubMed ID: 24122733
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [Abstract] [Full Text] [Related]

  • 9. Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.).
    Saha S, Chakraborty D, Sehgal VK, Pal M.
    Food Chem; 2015 Nov 15; 187():431-6. PubMed ID: 25977047
    [Abstract] [Full Text] [Related]

  • 10. Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars.
    Mathew SE, M S S, Shakappa D.
    Plant Foods Hum Nutr; 2024 Jun 15; 79(2):539-544. PubMed ID: 38696133
    [Abstract] [Full Text] [Related]

  • 11. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
    Kala BK, Mohan VR.
    Int J Food Sci Nutr; 2010 Aug 15; 61(5):497-511. PubMed ID: 20128635
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A, Flores F, Hernández M.
    Plant Foods Hum Nutr; 1987 Aug 15; 37(4):299-306. PubMed ID: 2852802
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
    [Abstract] [Full Text] [Related]

  • 16. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
    Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA.
    J Sci Food Agric; 2010 Jul 26; 90(9):1417-22. PubMed ID: 20549791
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 26; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W.
    Nahrung; 2003 Dec 26; 47(6):391-6. PubMed ID: 14727766
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 30.