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214 related items for PubMed ID: 22917081

  • 1. Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.
    Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C.
    J Agric Food Chem; 2012 Sep 12; 60(36):9332-41. PubMed ID: 22917081
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  • 3. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
    [Abstract] [Full Text] [Related]

  • 4. Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.
    Wei C, Qin F, Zhou W, Yu H, Xu B, Chen C, Zhu L, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Nov 24; 58(22):11946-54. PubMed ID: 21033746
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  • 6. Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
    Wei C, Qin F, Zhu L, Zhou W, Chen Y, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Jan 27; 58(2):1224-32. PubMed ID: 20030326
    [Abstract] [Full Text] [Related]

  • 7. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.
    Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2013 Oct 16; 61(41):9930-7. PubMed ID: 24063623
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  • 8. Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.
    Wei C, Qin F, Zhou W, Chen Y, Xu B, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Oct 27; 58(20):11097-104. PubMed ID: 20866042
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  • 9. Structural and functional properties of alkali-treated high-amylose rice starch.
    Cai J, Yang Y, Man J, Huang J, Wang Z, Zhang C, Gu M, Liu Q, Wei C.
    Food Chem; 2014 Feb 15; 145():245-53. PubMed ID: 24128474
    [Abstract] [Full Text] [Related]

  • 10. High-amylose rice improves indices of animal health in normal and diabetic rats.
    Zhu L, Gu M, Meng X, Cheung SC, Yu H, Huang J, Sun Y, Shi Y, Liu Q.
    Plant Biotechnol J; 2012 Apr 15; 10(3):353-62. PubMed ID: 22145600
    [Abstract] [Full Text] [Related]

  • 11. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG.
    Food Chem; 2013 Jan 15; 136(2):742-9. PubMed ID: 23122122
    [Abstract] [Full Text] [Related]

  • 12. A three generation reproduction study with Sprague-Dawley rats consuming high-amylose transgenic rice.
    Zhou XH, Dong Y, Zhao YS, Xiao X, Wang Y, He YQ, Liu QQ.
    Food Chem Toxicol; 2014 Dec 15; 74():20-7. PubMed ID: 25194626
    [Abstract] [Full Text] [Related]

  • 13. A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats.
    Zhou XH, Dong Y, Xiao X, Wang Y, Xu Y, Xu B, Shi WD, Zhang Y, Zhu LJ, Liu QQ.
    Food Chem Toxicol; 2011 Dec 15; 49(12):3112-8. PubMed ID: 21967780
    [Abstract] [Full Text] [Related]

  • 14. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 15. Ordered structure and thermal property of acid-modified high-amylose rice starch.
    Man J, Qin F, Zhu L, Shi YC, Gu M, Liu Q, Wei C.
    Food Chem; 2012 Oct 15; 134(4):2242-8. PubMed ID: 23442680
    [Abstract] [Full Text] [Related]

  • 16. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4463-9. PubMed ID: 20205452
    [Abstract] [Full Text] [Related]

  • 17. Different structures of heterogeneous starch granules from high-amylose rice.
    Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.
    J Agric Food Chem; 2014 Nov 19; 62(46):11254-63. PubMed ID: 25373551
    [Abstract] [Full Text] [Related]

  • 18. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.
    Pan T, Lin L, Wang J, Liu Q, Wei C.
    BMC Plant Biol; 2018 Jan 08; 18(1):9. PubMed ID: 29310584
    [Abstract] [Full Text] [Related]

  • 19. [Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].
    Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Apr 08; 32(2):209-16. PubMed ID: 16622321
    [Abstract] [Full Text] [Related]

  • 20. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
    [Abstract] [Full Text] [Related]

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