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Journal Abstract Search

273 related items for PubMed ID: 22921968

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  • 2. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
    de Felice DV, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R.
    Phytopathology; 2008 Dec; 98(12):1261-70. PubMed ID: 19000000
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  • 3. Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study.
    Lappa IK, Mparampouti S, Lanza B, Panagou EZ.
    Int J Food Microbiol; 2018 Jun 20; 275():56-65. PubMed ID: 29635101
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  • 4. Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.
    Fiori S, Urgeghe PP, Hammami W, Razzu S, Jaoua S, Migheli Q.
    Int J Food Microbiol; 2014 Oct 17; 189():45-50. PubMed ID: 25113045
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  • 7. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A, Jiménez M, Mateo R, Magan N.
    J Appl Microbiol; 2007 Dec 17; 103(6):2234-9. PubMed ID: 18045406
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  • 8. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Int J Food Microbiol; 2019 Oct 02; 306():108273. PubMed ID: 31382055
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  • 9. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Oct 02; 97(2):439-45. PubMed ID: 15239712
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  • 10. The microbial ecology of wine grape berries.
    Barata A, Malfeito-Ferreira M, Loureiro V.
    Int J Food Microbiol; 2012 Feb 15; 153(3):243-59. PubMed ID: 22189021
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  • 11. Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages.
    Kapetanakou AE, Kollias JN, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2012 Jan 16; 152(3):91-9. PubMed ID: 22075525
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  • 12. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
    Kogkaki EA, Natskoulis PI, Magan N, Panagou EZ.
    Food Microbiol; 2015 Apr 16; 46():521-527. PubMed ID: 25475324
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  • 13. Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages.
    Lasram S, Barketi A, Mliki A, Ghorbel A.
    Lett Appl Microbiol; 2012 May 16; 54(5):418-24. PubMed ID: 22332613
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  • 14. Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh.
    Camardo Leggieri M, Mitchell D, Aldred D, Battilani P, Magan N.
    Fungal Biol; 2014 Dec 16; 118(12):996-1003. PubMed ID: 25457947
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