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Journal Abstract Search

301 related items for PubMed ID: 22924645

  • 1. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D, Wäckers F, Haugen JE.
    J Food Sci; 2012 Oct; 77(10):S356-61. PubMed ID: 22924645
    [Abstract] [Full Text] [Related]

  • 2. Boar taint detection using parasitoid biosensors.
    Wäckers F, Olson D, Rains G, Lundby F, Haugen JE.
    J Food Sci; 2011 Oct; 76(1):S41-7. PubMed ID: 21535714
    [Abstract] [Full Text] [Related]

  • 3. Recent genetic advances on boar taint reduction as an alternative to castration: a review.
    Duarte DAS, Schroyen M, Mota RR, Vanderick S, Gengler N.
    J Appl Genet; 2021 Feb; 62(1):137-150. PubMed ID: 33405214
    [Abstract] [Full Text] [Related]

  • 4. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 5. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J, Gertheiss J, Wicke M, Mörlein D.
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
    [Abstract] [Full Text] [Related]

  • 6. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [Abstract] [Full Text] [Related]

  • 7. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 8. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
    [Abstract] [Full Text] [Related]

  • 9. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
    Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA.
    Meat Sci; 2016 Apr 08; 114():137-145. PubMed ID: 26773971
    [Abstract] [Full Text] [Related]

  • 10. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E, Meuwissen TH, Aasmundstad T, Hamland H, Hansen MH, Nome T, Kent M, Torjesen P, Lien S.
    J Anim Sci; 2011 Mar 08; 89(3):680-92. PubMed ID: 21346135
    [Abstract] [Full Text] [Related]

  • 11. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
    Windig JJ, Mulder HA, Ten Napel J, Knol EF, Mathur PK, Crump RE.
    J Anim Sci; 2012 Jul 08; 90(7):2120-9. PubMed ID: 22247111
    [Abstract] [Full Text] [Related]

  • 12. Use of entire males for pig meat in the European Union.
    Bonneau M.
    Meat Sci; 1998 Jul 08; 49S1():S257-72. PubMed ID: 22060716
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of various boar taint detection methods.
    Aluwé M, Tuyttens FA, Bekaert KM, De Smet S, De Brabander DL, Millet S.
    Animal; 2012 Nov 08; 6(11):1868-77. PubMed ID: 22717070
    [Abstract] [Full Text] [Related]

  • 14. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug 08; 91(4):414-22. PubMed ID: 22436660
    [Abstract] [Full Text] [Related]

  • 15. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L.
    Food Chem; 2020 Nov 15; 330():126897. PubMed ID: 32569929
    [Abstract] [Full Text] [Related]

  • 16. Detection of quantitative trait loci for androstenone, skatole and boar taint in a cross between Large White and Meishan pigs.
    Lee GJ, Archibald AL, Law AS, Lloyd S, Wood J, Haley CS.
    Anim Genet; 2005 Feb 15; 36(1):14-22. PubMed ID: 15670126
    [Abstract] [Full Text] [Related]

  • 17. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M, Chevillon P.
    Meat Sci; 2012 Feb 15; 90(2):330-7. PubMed ID: 21862238
    [Abstract] [Full Text] [Related]

  • 18. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J, Dial GD, Holton EE, Vickers Z, Squires EJ, Lou Y, Godbout D, Morel N.
    J Anim Sci; 1996 Sep 15; 74(9):2170-7. PubMed ID: 8880419
    [Abstract] [Full Text] [Related]

  • 19. The MC4R c.893G>A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds.
    Schroyen M, Janssens S, Stinckens A, Brebels M, Bertolini F, Lamberigts C, Bekaert K, Vanhaecke L, Aluwé M, Tuyttens FA, Millet S, Buys N.
    Meat Sci; 2015 Mar 15; 101():1-4. PubMed ID: 25462375
    [Abstract] [Full Text] [Related]

  • 20. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J, Vercruysse V, Aluwé M, Verplanken K, Vanhaecke L.
    Food Chem; 2016 Sep 01; 206():30-6. PubMed ID: 27041294
    [Abstract] [Full Text] [Related]

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