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Journal Abstract Search

301 related items for PubMed ID: 22924645

  • 21. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
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  • 22. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
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  • 27. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
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  • 33. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD, De Lichtenberg Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
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  • 35. Development and validation of a classification model for boar taint detection in pork fat samples.
    Rodrigues A, Massenet T, Dubois LM, Huet AC, Markey A, Wavreille J, Gengler N, Stefanuto PH, Focant JF.
    Food Chem; 2024 Jun 15; 443():138572. PubMed ID: 38295570
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