These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

619 related items for PubMed ID: 22924897

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
    Lee JE, Hong YS, Lee CH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4810-7. PubMed ID: 19441818
    [Abstract] [Full Text] [Related]

  • 5. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
    Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.
    Food Microbiol; 2012 Feb 10; 29(1):113-20. PubMed ID: 22029925
    [Abstract] [Full Text] [Related]

  • 6. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
    Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.
    Food Microbiol; 2018 Aug 10; 73():150-159. PubMed ID: 29526200
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.
    Sun SY, Gong HS, Liu WL, Jin CW.
    Food Microbiol; 2016 May 10; 55():16-24. PubMed ID: 26742612
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
    Wojdyło A, Samoticha J, Chmielewska J.
    J Food Sci; 2020 Apr 10; 85(4):1070-1081. PubMed ID: 32125714
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan 10; 108(1):285-98. PubMed ID: 19614854
    [Abstract] [Full Text] [Related]

  • 15. Measures to improve wine malolactic fermentation.
    Sumby KM, Bartle L, Grbin PR, Jiranek V.
    Appl Microbiol Biotechnol; 2019 Mar 10; 103(5):2033-2051. PubMed ID: 30648191
    [Abstract] [Full Text] [Related]

  • 16. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
    Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.
    J Appl Microbiol; 2016 Apr 10; 120(4):934-45. PubMed ID: 26820246
    [Abstract] [Full Text] [Related]

  • 17. Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
    Jackowetz JN, Mira de Orduña R.
    Int J Food Microbiol; 2012 Apr 16; 155(3):153-7. PubMed ID: 22417710
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine.
    Yang L, Zhu X, Mao Y, Zhang X, Xu B, Yang X.
    Food Res Int; 2024 Aug 16; 190():114636. PubMed ID: 38945625
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 31.