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Journal Abstract Search

927 related items for PubMed ID: 22924969

  • 1. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
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  • 4. Changes in fruit quality parameters of four Ribes species during ripening.
    Mikulic-Petkovsek M, Rescic J, Schmitzer V, Stampar F, Slatnar A, Koron D, Veberic R.
    Food Chem; 2015 Apr 15; 173():363-74. PubMed ID: 25466034
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  • 5. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
    Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Dec 13; 54(25):9329-39. PubMed ID: 17147415
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  • 6. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
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  • 7. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X, Gu L, Prior RL, McKay S.
    J Agric Food Chem; 2004 Dec 29; 52(26):7846-56. PubMed ID: 15612766
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  • 10. Authenticity assessment of cultivated berries via phenolic profiles of seeds.
    Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica DM, Trifković JĐ.
    Food Chem; 2023 Feb 15; 402():134184. PubMed ID: 36152555
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  • 13. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J, Slatnar A, Mikulic-Petkovsek M, Stampar F, Nikolic M, Veberic R.
    J Agric Food Chem; 2012 Mar 14; 60(10):2682-91. PubMed ID: 22316303
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  • 14. Plant phenolics affect oxidation of tryptophan.
    Salminen H, Heinonen M.
    J Agric Food Chem; 2008 Aug 27; 56(16):7472-81. PubMed ID: 18646765
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  • 15. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.
    J Appl Microbiol; 2005 Aug 27; 98(4):991-1000. PubMed ID: 15752346
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  • 16. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
    Mikulic-Petkovsek M, Ivancic A, Schmitzer V, Veberic R, Stampar F.
    Food Chem; 2016 Jun 01; 200():134-40. PubMed ID: 26830570
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  • 17. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
    Nutr Cancer; 2006 Jun 01; 54(1):18-32. PubMed ID: 16800770
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