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Journal Abstract Search

422 related items for PubMed ID: 22929186

  • 1.
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  • 2. Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.
    Swierk M, Williams PG, Wilcox J, Russell KG, Meyer BJ.
    Nutrition; 2011 Jun; 27(6):641-6. PubMed ID: 20869207
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  • 5. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Jun; 43(6):346-55. PubMed ID: 10725768
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  • 7. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
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  • 8. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes.
    Wilson PB, Madrigal LA.
    Int J Sport Nutr Exerc Metab; 2016 Dec; 26(6):497-505. PubMed ID: 27098595
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  • 9. Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.
    Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.
    Clin Nutr; 2010 Feb; 29(1):100-5. PubMed ID: 19666200
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  • 10. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
    de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D.
    J Am Heart Assoc; 2013 Dec 18; 2(6):e000506. PubMed ID: 24351702
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  • 11. Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD.
    de Batlle J, Sauleda J, Balcells E, Gómez FP, Méndez M, Rodriguez E, Barreiro E, Ferrer JJ, Romieu I, Gea J, Antó JM, Garcia-Aymerich J, PAC-COPD Study Group.
    J Nutr Biochem; 2012 Jul 18; 23(7):817-21. PubMed ID: 21889886
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  • 13. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
    McNaughton SA, Hughes MC, Marks GC.
    Br J Nutr; 2007 Mar 18; 97(3):561-8. PubMed ID: 17313719
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  • 14. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
    Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.
    Asia Pac J Clin Nutr; 2008 Mar 18; 17(4):552-7. PubMed ID: 19114389
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  • 15. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD, Szabo NJ, Clare-Salzler M, Norris JM.
    Eur J Clin Nutr; 2008 Jun 18; 62(6):733-8. PubMed ID: 17440518
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  • 17. Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.
    Miura K, Hughes MCB, Ungerer JP, Green AC.
    Nutr Res; 2016 Nov 18; 36(11):1202-1209. PubMed ID: 27865614
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  • 18. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
    Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ.
    J Hum Nutr Diet; 2017 Aug 18; 30(4):429-438. PubMed ID: 28009068
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  • 20. Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.
    Sullivan BL, Williams PG, Meyer BJ.
    Lipids; 2006 Sep 18; 41(9):845-50. PubMed ID: 17152921
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