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Journal Abstract Search


146 related items for PubMed ID: 22931350

  • 1. Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation.
    Hu M, Qiu Z, Zhou P, Xu L, Zhang J.
    Proteome Sci; 2012 Aug 29; 10(1):51. PubMed ID: 22931350
    [Abstract] [Full Text] [Related]

  • 2. Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport.
    Liu X, Zhai R, Feng W, Zhang S, Wang Z, Qiu Z, Zhang J, Ma F, Xu L.
    Plant Sci; 2014 Jul 29; 224():120-35. PubMed ID: 24908513
    [Abstract] [Full Text] [Related]

  • 3. The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
    Qian M, Sun Y, Allan AC, Teng Y, Zhang D.
    Phytochemistry; 2014 Nov 29; 107():16-23. PubMed ID: 25168359
    [Abstract] [Full Text] [Related]

  • 4. Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).
    Zhai R, Liu XT, Feng WT, Chen SS, Xu LF, Wang ZG, Zhang JL, Li PM, Ma FW.
    PLoS One; 2014 Nov 29; 9(3):e91945. PubMed ID: 24637788
    [Abstract] [Full Text] [Related]

  • 5. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.
    Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 27; 21(5):. PubMed ID: 32120999
    [Abstract] [Full Text] [Related]

  • 6. The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit.
    Zhai R, Zhao Y, Wu M, Yang J, Li X, Liu H, Wu T, Liang F, Yang C, Wang Z, Ma F, Xu L.
    BMC Plant Biol; 2019 Feb 21; 19(1):85. PubMed ID: 30791875
    [Abstract] [Full Text] [Related]

  • 7. The genetic locus underlying red foliage and fruit skin traits is mapped to the same location in the two pear bud mutants 'Red Zaosu' and 'Max Red Bartlett'.
    Xue H, Wang S, Yao JL, Zhang X, Yang J, Wang L, Su Y, Chen L, Zhang H, Li X.
    Hereditas; 2018 Feb 21; 155():25. PubMed ID: 30083084
    [Abstract] [Full Text] [Related]

  • 8. Methyl salicylate delays peel yellowing of 'Zaosu' pear (Pyrus bretschneideri) during storage by regulating chlorophyll metabolism and maintaining chloroplast ultrastructure.
    Zhang H, Wang R, Wang T, Fang C, Wang J.
    J Sci Food Agric; 2019 Aug 15; 99(10):4816-4824. PubMed ID: 30980406
    [Abstract] [Full Text] [Related]

  • 9. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J, Bai S, Zhao Y, Qian M, Tao R, Yin L, Gao L, Teng Y.
    Plant Mol Biol; 2019 Jan 15; 99(1-2):67-78. PubMed ID: 30539403
    [Abstract] [Full Text] [Related]

  • 10. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (Pyrusbretschneideri Rehd.) Fruit.
    Wu T, Liu HT, Zhao GP, Song JX, Wang XL, Yang CQ, Zhai R, Wang ZG, Ma FW, Xu LF.
    Biomolecules; 2020 Feb 11; 10(2):. PubMed ID: 32054132
    [Abstract] [Full Text] [Related]

  • 11. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit.
    Zhai R, Wang Z, Yang C, Lin-Wang K, Espley R, Liu J, Li X, Wu Z, Li P, Guan Q, Ma F, Xu L.
    Hortic Res; 2019 Feb 11; 6():137. PubMed ID: 31814990
    [Abstract] [Full Text] [Related]

  • 12. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
    Tao R, Bai S, Ni J, Yang Q, Zhao Y, Teng Y.
    Planta; 2018 Jul 11; 248(1):37-48. PubMed ID: 29546452
    [Abstract] [Full Text] [Related]

  • 13. A 14 nucleotide deletion mutation in the coding region of the PpBBX24 gene is associated with the red skin of "Zaosu Red" pear (Pyrus pyrifolia White Pear Group): a deletion in the PpBBX24 gene is associated with the red skin of pear.
    Ou C, Zhang X, Wang F, Zhang L, Zhang Y, Fang M, Wang J, Wang J, Jiang S, Zhang Z.
    Hortic Res; 2020 Jul 11; 7(1):39. PubMed ID: 32257225
    [Abstract] [Full Text] [Related]

  • 14. PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.
    Wu M, Si M, Li X, Song L, Liu J, Zhai R, Cong L, Yue R, Yang C, Ma F, Xu L, Wang Z.
    Plants (Basel); 2019 Feb 12; 8(2):. PubMed ID: 30759746
    [Abstract] [Full Text] [Related]

  • 15. RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of PpPIF8.
    Ma Z, Wei C, Cheng Y, Shang Z, Guo X, Guan J.
    Int J Mol Sci; 2022 Apr 27; 23(9):. PubMed ID: 35563188
    [Abstract] [Full Text] [Related]

  • 16. PbXND1 Results in a Xylem-Deficient Dwarf Phenotype through Interaction with PbTCP4 in Pear (Pyrus bretschneideri Rehd.).
    Xiao Y, Sha G, Wang D, Gao R, Qie B, Cong L, Zhai R, Yang C, Wang Z, Xu L.
    Int J Mol Sci; 2022 Aug 04; 23(15):. PubMed ID: 35955831
    [Abstract] [Full Text] [Related]

  • 17. Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy.
    Lu Z, Lu R, Chen Y, Fu K, Song J, Xie L, Zhai R, Wang Z, Yang C, Xu L.
    Foods; 2022 Apr 08; 11(8):. PubMed ID: 35454663
    [Abstract] [Full Text] [Related]

  • 18. Genome-Wide Function, Evolutionary Characterization and Expression Analysis of Sugar Transporter Family Genes in Pear (Pyrus bretschneideri Rehd).
    Li JM, Zheng DM, Li LT, Qiao X, Wei SW, Bai B, Zhang SL, Wu J.
    Plant Cell Physiol; 2015 Sep 08; 56(9):1721-37. PubMed ID: 26079674
    [Abstract] [Full Text] [Related]

  • 19. The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.).
    Heng W, Wang Z, Jiang X, Jia B, Liu P, Liu L, Ye Z, Zhu L.
    Plant Cell Rep; 2016 Sep 08; 35(9):1841-52. PubMed ID: 27255339
    [Abstract] [Full Text] [Related]

  • 20. SWATH-MS-facilitated proteomic profiling of fruit skin between Fuji apple and a red skin bud sport mutant.
    Chen MX, Sun C, Zhang KL, Song YC, Tian Y, Chen X, Liu YG, Ye NH, Zhang J, Qu S, Zhu FY.
    BMC Plant Biol; 2019 Oct 24; 19(1):445. PubMed ID: 31651235
    [Abstract] [Full Text] [Related]


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