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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 22933750

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  • 3. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.
    Haskell MJ, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH.
    Am J Clin Nutr; 2004 Sep; 80(3):705-14. PubMed ID: 15321812
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  • 5. Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women.
    Girard AW, Grant F, Watkinson M, Okuku HS, Wanjala R, Cole D, Levin C, Low J.
    J Nutr; 2017 May; 147(5):955-963. PubMed ID: 28404834
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  • 8. Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial.
    Palmer AC, Chileshe J, Hall AG, Barffour MA, Molobeka N, West KP, Haskell MJ.
    J Nutr; 2016 Sep; 146(9):1783-92. PubMed ID: 27466608
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  • 10. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
    Nzamwita M, Duodu KG, Minnaar A.
    Food Chem; 2017 Aug 01; 228():85-90. PubMed ID: 28317781
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  • 12. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 01; 86(3):901-906. PubMed ID: 33565638
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  • 13. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
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  • 14. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 25; 70(1):1-8. PubMed ID: 25575485
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  • 16. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
    Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D.
    J Nutr; 2007 May 25; 137(5):1320-7. PubMed ID: 17449599
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  • 18. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
    Talsma EF, Brouwer ID, Verhoef H, Mbera GN, Mwangi AM, Demir AY, Maziya-Dixon B, Boy E, Zimmermann MB, Melse-Boonstra A.
    Am J Clin Nutr; 2016 Jan 25; 103(1):258-67. PubMed ID: 26675768
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  • 20. Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia.
    Palmer AC, Siamusantu W, Chileshe J, Schulze KJ, Barffour M, Craft NE, Molobeka N, Kalungwana N, Arguello MA, Mitra M, Caswell B, Klemm RD, West KP.
    Am J Clin Nutr; 2016 Jul 25; 104(1):181-90. PubMed ID: 27169838
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