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Journal Abstract Search

141 related items for PubMed ID: 22933766

  • 1. Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.
    Irlinger F, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Monnet C.
    J Bacteriol; 2012 Sep; 194(18):5141-2. PubMed ID: 22933766
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  • 6. Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
    Coton E, Desmonts MH, Leroy S, Coton M, Jamet E, Christieans S, Donnio PY, Lebert I, Talon R.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):221-9. PubMed ID: 20061042
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  • 7. Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.
    Schröder J, Maus I, Trost E, Tauch A.
    BMC Genomics; 2011 Nov 03; 12():545. PubMed ID: 22053731
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  • 8. Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese.
    Place RB, Hiestand D, Burri S, Teuber M.
    Syst Appl Microbiol; 2002 Oct 03; 25(3):353-9. PubMed ID: 12421073
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  • 9. Genome sequence of Staphylococcus lentus F1142, a strain isolated from Korean soybean paste.
    Nam YD, Chung WH, Seo MJ, Lim SI, Yi SH.
    J Bacteriol; 2012 Nov 03; 194(21):5987. PubMed ID: 23045498
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  • 10. Molecular identification and differentiation of Staphylococcus species and strains of cheese origin.
    Hoppe-Seyler TS, Jaeger B, Bockelmann W, Noordman WH, Geis A, Heller KJ.
    Syst Appl Microbiol; 2004 Mar 03; 27(2):211-8. PubMed ID: 15046310
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  • 11. Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.
    Marty E, Bodenmann C, Buchs J, Hadorn R, Eugster-Meier E, Lacroix C, Meile L.
    Int J Food Microbiol; 2012 Oct 01; 159(2):74-83. PubMed ID: 23072691
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  • 13. Surface microflora of four smear-ripened cheeses.
    Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.
    Appl Environ Microbiol; 2005 Nov 01; 71(11):6489-500. PubMed ID: 16269673
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  • 14. Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
    Monnet C, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Irlinger F.
    J Bacteriol; 2012 Feb 01; 194(3):738-9. PubMed ID: 22247534
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  • 15. Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques.
    Ryssel M, Johansen P, Al-Soud WA, Sørensen S, Arneborg N, Jespersen L.
    Int J Food Microbiol; 2015 Dec 23; 215():124-30. PubMed ID: 26432602
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  • 18. Penicillium molds impact the transcriptome and evolution of the cheese bacterium Staphylococcus equorum.
    Ye R, Tomo C, Chan N, Wolfe BE.
    mSphere; 2023 Aug 24; 8(4):e0004723. PubMed ID: 37219436
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  • 20. Staphylococcus equorum and Staphylococcus succinus isolated from human clinical specimens.
    Nováková D, Sedláček I, Pantůček R, Štětina V, Švec P, Petráš P.
    J Med Microbiol; 2006 May 24; 55(Pt 5):523-528. PubMed ID: 16585638
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