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Journal Abstract Search

81 related items for PubMed ID: 2293453

  • 1. [The relation of the biological value of meat proteins to their content of connective tissue].
    Gorshkov AI, Tekeev AA, Kovalev IuI, Tokaev ES, Rogov IA.
    Vopr Pitan; 1990; (6):52-6. PubMed ID: 2293453
    [Abstract] [Full Text] [Related]

  • 2. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 3. [The importance of collagen in the biological value of meat].
    Tekeev AA.
    Gig Sanit; 1997; (2):16-9. PubMed ID: 9190329
    [Abstract] [Full Text] [Related]

  • 4. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 5. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

  • 6. Collagen and its rational content in meat products 2: Experiments with growing rats.
    Rogov IA, Kovalev YI, Tokaev ES, Tokeev AA.
    Meat Sci; 1992; 31(2):147-53. PubMed ID: 22059564
    [Abstract] [Full Text] [Related]

  • 7. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 8. [Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats].
    Mamaeva EM, Bikbov TM, Gyn EE, Safronova AM, Kminchenko VM, Plashina IG.
    Vopr Pitan; 1991; (2):52-4. PubMed ID: 1862626
    [Abstract] [Full Text] [Related]

  • 9. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987; (5):64-8. PubMed ID: 3439075
    [Abstract] [Full Text] [Related]

  • 10.
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    [No Abstract] [Full Text] [Related]

  • 11. [Effect of connective tissue content on the nutritive value of meat].
    Prost E, Libelt K, Pelczyńska E.
    Wien Tierarztl Monatsschr; 1973; 60(2):74-6. PubMed ID: 4739560
    [No Abstract] [Full Text] [Related]

  • 12. [Hygienic assessment of meat products normalized as to mineral contents].
    Grigorashvili GZ, Moniava II, Maskhulia LM, Kartvelishvili GM.
    Gig Sanit; 1991 Feb; (2):35-8. PubMed ID: 2055508
    [Abstract] [Full Text] [Related]

  • 13. [The biological value of the proteins of dairy products with varying contents of lactose].
    Mamaeva EM, Zilova IS, Zhminchenko VM.
    Vopr Pitan; 1990 Feb; (1):55-7. PubMed ID: 2346013
    [Abstract] [Full Text] [Related]

  • 14. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Feb; (3):56-9. PubMed ID: 3739315
    [Abstract] [Full Text] [Related]

  • 15. [Comparative biological value of new canned child and dietary foods with supplements of fat-free curds and sodium caseinate (experimental study on weanling rats)].
    Petrovskiĭ KS, Khovaeva LA, Terekhin SP, Gonotskiĭ VA, Seredenko LD.
    Vopr Pitan; 1979 Feb; (5):40-2. PubMed ID: 516600
    [Abstract] [Full Text] [Related]

  • 16. [Biological value of proteins in PSE meat].
    Pleva J, Baláz J.
    Vet Med (Praha); 1983 Feb; 28(4):193-7. PubMed ID: 6407174
    [Abstract] [Full Text] [Related]

  • 17. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985 Feb; (2):69-72. PubMed ID: 4002685
    [Abstract] [Full Text] [Related]

  • 18. [A clinical and experimental study of the food and biological value of dietetic canned chicken meat for children].
    Ladodo KS, Sukhanov BP, Borovik TE, Semenova NN, Roslavtseva EA, Prokushenkov PA, Korolev AA.
    Vopr Pitan; 1990 Feb; (3):29-31. PubMed ID: 2399677
    [Abstract] [Full Text] [Related]

  • 19. [The effect of various methods of thermal treatment on the biological value of minced meat of low caloric value for infants' nutrition].
    Melinets AI, Slepak ME, Sukhanov BP, Ustinova AV.
    Vopr Pitan; 1989 Feb; (3):64-7. PubMed ID: 2508322
    [Abstract] [Full Text] [Related]

  • 20. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [Abstract] [Full Text] [Related]

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