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PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 22935339

  • 1. Enhanced vascular function after acute fat-rich snacking in healthy males.
    Liu Y, Daleke DL, Fly AD.
    Nutr Res; 2012 Aug; 32(8):565-72. PubMed ID: 22935339
    [Abstract] [Full Text] [Related]

  • 2. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM, Shannon E, Whybrow S, Reid CA, Stubbs RJ.
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
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  • 4. Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.
    Perez-Martinez P, Garcia-Quintana JM, Yubero-Serrano EM, Tasset-Cuevas I, Tunez I, Garcia-Rios A, Delgado-Lista J, Marin C, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
    Clin Sci (Lond); 2010 Jun 15; 119(6):251-61. PubMed ID: 20420579
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  • 6. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
    Green SM, Blundell JE.
    Eur J Clin Nutr; 1996 Sep 15; 50(9):625-35. PubMed ID: 8880042
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  • 7. Supplements of L-arginine attenuate the effects of high-fat meal on endothelial function and oxidative stress.
    Lin CC, Tsai WC, Chen JY, Li YH, Lin LJ, Chen JH.
    Int J Cardiol; 2008 Jul 21; 127(3):337-41. PubMed ID: 17659795
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  • 8. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Jul 21; 25(2-3):133-41. PubMed ID: 10370876
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  • 9. Postprandial endothelial function, inflammation, and oxidative stress in obese children and adolescents.
    Metzig AM, Schwarzenberg SJ, Fox CK, Deering MM, Nathan BM, Kelly AS.
    Obesity (Silver Spring); 2011 Jun 21; 19(6):1279-83. PubMed ID: 21233813
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  • 10. Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes.
    Anderson RA, Evans LM, Ellis GR, Khan N, Morris K, Jackson SK, Rees A, Lewis MJ, Frenneaux MP.
    Diabet Med; 2006 Mar 21; 23(3):258-64. PubMed ID: 16492208
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  • 11. Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects.
    Ambring A, Friberg P, Axelsen M, Laffrenzen M, Taskinen MR, Basu S, Johansson M.
    Clin Sci (Lond); 2004 May 21; 106(5):519-25. PubMed ID: 14683522
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  • 12. The increasing prevalence of snacking among US children from 1977 to 1996.
    Jahns L, Siega-Riz AM, Popkin BM.
    J Pediatr; 2001 Apr 21; 138(4):493-8. PubMed ID: 11295711
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  • 13. Snack selection influences nutrient intake, triglycerides, and bowel habits of adult women: a pilot study.
    Howarth L, Petrisko Y, Furchner-Evanson A, Nemoseck T, Kern M.
    J Am Diet Assoc; 2010 Sep 21; 110(9):1322-7. PubMed ID: 20800123
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  • 15. Effects of carnitine supplementation on flow-mediated dilation and vascular inflammatory responses to a high-fat meal in healthy young adults.
    Volek JS, Judelson DA, Silvestre R, Yamamoto LM, Spiering BA, Hatfield DL, Vingren JL, Quann EE, Anderson JM, Maresh CM, Kraemer WJ.
    Am J Cardiol; 2008 Nov 15; 102(10):1413-7. PubMed ID: 18993165
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  • 16. The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women.
    Barbour JA, Stojanovski E, Moran LJ, Howe PRC, Coates AM.
    Nutr Res; 2017 May 15; 41():65-72. PubMed ID: 28506518
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  • 17. Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study.
    Bermingham KM, May A, Asnicar F, Capdevila J, Leeming ER, Franks PW, Valdes AM, Wolf J, Hadjigeorgiou G, Delahanty LM, Segata N, Spector TD, Berry SE.
    Eur J Nutr; 2024 Feb 15; 63(1):121-133. PubMed ID: 37709944
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  • 18. Effects of snack consumption for 8 weeks on energy intake and body weight.
    Viskaal-van Dongen M, Kok FJ, de Graaf C.
    Int J Obes (Lond); 2010 Feb 15; 34(2):319-26. PubMed ID: 19935746
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  • 20. Minor compounds of olive oil have postprandial anti-inflammatory effects.
    Pacheco YM, Bemúdez B, López S, Abia R, Villar J, Muriana FJ.
    Br J Nutr; 2007 Aug 15; 98(2):260-3. PubMed ID: 17391565
    [Abstract] [Full Text] [Related]

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