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Journal Abstract Search

126 related items for PubMed ID: 22936114

  • 1. Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
    Olmedilla-Alonso B, Pedrosa MM, Cuadrado C, Brito M, Asensio-S-Manzanera C, Asensio-Vegas C.
    J Sci Food Agric; 2013 Mar 30; 93(5):1076-82. PubMed ID: 22936114
    [Abstract] [Full Text] [Related]

  • 2. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).
    Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Cabellos B, Olmedilla-Alonso B, Asensio-Vegas C.
    Food Chem; 2015 Jan 01; 166():68-75. PubMed ID: 25053030
    [Abstract] [Full Text] [Related]

  • 3. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA, Prudêncio SH, Fernandes KF.
    J Food Sci; 2010 Apr 01; 75(3):C286-90. PubMed ID: 20492281
    [Abstract] [Full Text] [Related]

  • 4. 'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
    Piergiovanni AR, Sparvoli F, Zaccardelli M.
    J Sci Food Agric; 2012 Aug 30; 92(11):2387-93. PubMed ID: 22419378
    [Abstract] [Full Text] [Related]

  • 5. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E, Kumar Rakshit S.
    Int J Food Sci Nutr; 2005 Sep 30; 56(6):377-87. PubMed ID: 16361179
    [Abstract] [Full Text] [Related]

  • 6. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD, Kotzeva L, Allen M, Bassinello PZ.
    J Sci Food Agric; 2014 May 30; 94(7):1349-58. PubMed ID: 24114525
    [Abstract] [Full Text] [Related]

  • 7. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep 30; 60(3):137-45. PubMed ID: 16187017
    [Abstract] [Full Text] [Related]

  • 8. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.
    Thompson SV, Winham DM, Hutchins AM.
    Nutr J; 2012 Apr 11; 11():23. PubMed ID: 22494488
    [Abstract] [Full Text] [Related]

  • 9. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 Apr 11; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 10. Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
    Wilson T, Luebke JL, Morcomb EF, Carrell EJ, Leveranz MC, Kobs L, Schmidt TP, Limburg PJ, Vorsa N, Singh AP.
    J Food Sci; 2010 Oct 11; 75(8):H218-23. PubMed ID: 21535498
    [Abstract] [Full Text] [Related]

  • 11. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan 11; 73(1):17-29. PubMed ID: 7857911
    [Abstract] [Full Text] [Related]

  • 12. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
    [Abstract] [Full Text] [Related]

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  • 14. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep 16; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 15. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
    Hooper SD, Glahn RP, Cichy KA.
    Plant Foods Hum Nutr; 2019 Sep 16; 74(3):342-349. PubMed ID: 31177359
    [Abstract] [Full Text] [Related]

  • 16. Long-term use of a diabetes-specific oral nutritional supplement results in a low-postprandial glucose response in diabetes patients.
    Magnoni D, Rouws CH, Lansink M, van Laere KM, Campos AC.
    Diabetes Res Clin Pract; 2008 Apr 16; 80(1):75-82. PubMed ID: 18067986
    [Abstract] [Full Text] [Related]

  • 17. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec 16; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds.
    Słupski J.
    Acta Sci Pol Technol Aliment; 2011 Dec 16; 10(4):475-86. PubMed ID: 22230929
    [Abstract] [Full Text] [Related]

  • 19. Traditional Indian snacks modified to attain low glycaemic index and confirmed suitable to be consumed without hyperglycaemic effect in type 2 diabetics.
    Krishnamoorthy G, Pande AS, Moulick ND.
    J Indian Med Assoc; 2011 Apr 16; 109(4):222-9. PubMed ID: 22187791
    [Abstract] [Full Text] [Related]

  • 20. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A, Sousa H, Sánchez M.
    Plant Foods Hum Nutr; 1995 Feb 16; 47(2):93-100. PubMed ID: 7792267
    [Abstract] [Full Text] [Related]

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