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Journal Abstract Search

232 related items for PubMed ID: 22939332

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  • 2. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.
    Simsek S, Nehir El S.
    Food Chem; 2015 Feb 01; 168():257-61. PubMed ID: 25172708
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  • 5. In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms.
    Naidoo K, Amonsou EO, Oyeyinka SA.
    Carbohydr Polym; 2015 Jul 10; 125():9-15. PubMed ID: 25857954
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  • 6. Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch.
    Lu TJ, Lin JH, Chen JC, Chang YH.
    J Agric Food Chem; 2008 Mar 26; 56(6):2208-15. PubMed ID: 18293922
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  • 8. Isolation, characterization, modification and uses of taro starch: A review.
    Nagar CK, Dash SK, Rayaguru K, Pal US, Nedunchezhiyan M.
    Int J Biol Macromol; 2021 Dec 01; 192():574-589. PubMed ID: 34653440
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  • 10. Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy.
    Lebot V, Malapa R, Bourrieau M.
    J Agric Food Chem; 2011 Sep 14; 59(17):9327-34. PubMed ID: 21806061
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  • 12. Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.
    Mergedus A, Kristl J, Ivancic A, Sober A, Sustar V, Krizan T, Lebot V.
    Food Chem; 2015 Mar 01; 170():37-46. PubMed ID: 25306315
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  • 14. Structure and functional properties of taro starch modified by dry heat treatment.
    Hui G, Zhu P, Wang M.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 1):129702. PubMed ID: 38280699
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  • 15. Research progress on the bulb expansion and starch enrichment in taro (Colocasia esculenta (L). Schott).
    Zhang E, Shen W, Jiang W, Li W, Wan X, Yu X, Xiong F.
    PeerJ; 2023 Mar 01; 11():e15400. PubMed ID: 37309370
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  • 17. Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop.
    Ribeiro Pereira P, Bertozzi de Aquino Mattos É, Nitzsche Teixeira Fernandes Corrêa AC, Afonso Vericimo M, Margaret Flosi Paschoalin V.
    Int J Mol Sci; 2020 Dec 29; 22(1):. PubMed ID: 33383887
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  • 19. Dual modification of taro starch by microwave and other heat moisture treatments.
    Deka D, Sit N.
    Int J Biol Macromol; 2016 Nov 29; 92():416-422. PubMed ID: 27423413
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  • 20. Analysis of the mineral composition of taro for determination of geographic origin.
    Kobayashi NI, Tanoi K, Hirose A, Saito T, Noda A, Iwata N, Nakano A, Nakamura S, Nakanishi TM.
    J Agric Food Chem; 2011 May 11; 59(9):4412-7. PubMed ID: 21425858
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