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Journal Abstract Search

224 related items for PubMed ID: 22943501

  • 1.
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  • 2. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
    Lan Phi NT, Nishiyama C, Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2006 Aug; 70(8):1832-8. PubMed ID: 16926494
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  • 3. Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum.
    de Lima VT, Vieira MC, Kassuya CA, Cardoso CA, Alves JM, Foglio MA, de Carvalho JE, Formagio AS.
    Phytomedicine; 2014 Sep 25; 21(11):1298-302. PubMed ID: 25172793
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  • 4. Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel.
    Yang C, Chen H, Chen H, Zhong B, Luo X, Chun J.
    Molecules; 2017 Aug 22; 22(8):. PubMed ID: 28829378
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  • 5. Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
    Song HS, Lan Phi NT, Park YH, Sawamura M.
    Biosci Biotechnol Biochem; 2006 Mar 22; 70(3):737-9. PubMed ID: 16556996
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  • 6. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
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  • 7. Anti-inflammatory effects of limonene from yuzu (Citrus junos Tanaka) essential oil on eosinophils.
    Hirota R, Roger NN, Nakamura H, Song HS, Sawamura M, Suganuma N.
    J Food Sci; 2010 Apr 19; 75(3):H87-92. PubMed ID: 20492298
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  • 10. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
    Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK.
    Food Chem Toxicol; 2010 Jun 19; 48(6):1734-40. PubMed ID: 20385194
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  • 12. Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2001 Jan 19; 65(1):48-55. PubMed ID: 11272845
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  • 13. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
    Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2010 Mar 19; 33(4-5):617-25. PubMed ID: 20112303
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  • 15. Anxiolytic-like activity and GC-MS analysis of (R)-(+)-limonene fragrance, a natural compound found in foods and plants.
    Lima NG, De Sousa DP, Pimenta FC, Alves MF, De Souza FS, Macedo RO, Cardoso RB, de Morais LC, Melo Diniz Mde F, de Almeida RN.
    Pharmacol Biochem Behav; 2013 Jan 19; 103(3):450-4. PubMed ID: 22995322
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  • 16. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
    Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M.
    ScientificWorldJournal; 2012 Jan 19; 2012():528593. PubMed ID: 22645427
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  • 18. Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction.
    Menichini F, Tundis R, Bonesi M, de Cindio B, Loizzo MR, Conforti F, Statti GA, Menabeni R, Bettini R, Menichini F.
    Nat Prod Res; 2011 Apr 19; 25(8):789-99. PubMed ID: 21337254
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  • 20. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.
    J Agric Food Chem; 2005 Jun 15; 53(12):4890-4. PubMed ID: 15941331
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