These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

316 related items for PubMed ID: 22950419

  • 1. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
    Matsumoto H, Ikoma Y.
    J Agric Food Chem; 2012 Oct 03; 60(39):9900-9. PubMed ID: 22950419
    [Abstract] [Full Text] [Related]

  • 2. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
    Matsumoto H, Ikoma Y, Kato M, Nakajima N, Hasegawa Y.
    J Agric Food Chem; 2009 Jun 10; 57(11):4724-32. PubMed ID: 19441837
    [Abstract] [Full Text] [Related]

  • 3. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.
    Li S, Wang Z, Ding F, Sun D, Ma Z, Cheng Y, Xu J.
    Food Chem; 2014 Feb 15; 145():963-9. PubMed ID: 24128570
    [Abstract] [Full Text] [Related]

  • 4. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
    Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X.
    BMC Plant Biol; 2013 Mar 16; 13():44. PubMed ID: 23497220
    [Abstract] [Full Text] [Related]

  • 5. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
    [Abstract] [Full Text] [Related]

  • 6. Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit.
    Holland N, Menezes HC, Lafuente MT.
    J Agric Food Chem; 2005 Nov 02; 53(22):8790-6. PubMed ID: 16248586
    [Abstract] [Full Text] [Related]

  • 7. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
    Kato M, Matsumoto H, Ikoma Y, Okuda H, Yano M.
    J Exp Bot; 2006 Nov 02; 57(10):2153-64. PubMed ID: 16714310
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit.
    Yang Y, Mao L, Zhu Y, Yu J, Luo Z, Lin X.
    Food Sci Technol Int; 2023 Jul 02; 29(5):510-517. PubMed ID: 35484814
    [Abstract] [Full Text] [Related]

  • 13. Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress.
    Malik NS, Perez JL, Kunta M, Patt JM, Mangan RL.
    Insect Sci; 2014 Dec 02; 21(6):707-16. PubMed ID: 24178691
    [Abstract] [Full Text] [Related]

  • 14. Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism.
    Ge X, Cao T, Yi L, Yao S, Zeng K, Deng L.
    J Sci Food Agric; 2022 Dec 02; 102(15):6930-6941. PubMed ID: 35674404
    [Abstract] [Full Text] [Related]

  • 15. The Citrus Mutant Jedae-unshiu Induced by Gamma Irradiation Exhibits a Unique Fruit Shape and Increased Flavonoid Content.
    Eun CH, Kim IJ.
    Plants (Basel); 2022 May 18; 11(10):. PubMed ID: 35631762
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
    Zhang L, Ma G, Kato M, Yamawaki K, Takagi T, Kiriiwa Y, Ikoma Y, Matsumoto H, Yoshioka T, Nesumi H.
    J Exp Bot; 2012 Jan 18; 63(2):871-86. PubMed ID: 21994171
    [Abstract] [Full Text] [Related]

  • 19. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.
    Wang J, Hao H, Liu R, Ma Q, Xu J, Chen F, Cheng Y, Deng X.
    Food Chem; 2014 Jun 15; 153():177-85. PubMed ID: 24491718
    [Abstract] [Full Text] [Related]

  • 20. Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage.
    Deng W, Wu J, Da Y, Ma Z.
    Food Sci Nutr; 2020 Oct 15; 8(10):5443-5451. PubMed ID: 33133547
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.